Barilla Asian-Style Pasta Salad
27 minutes
Need a new appreciation for salad? Try this delightful Asian-inspired, veggie-forward pasta salad with corn, edamame, broccoli, cherry tomatoes and perfectly al dente Barilla Macaroni pasta, drizzled in a teriyaki vinaigrette. Garnished with a generous helping of Parmigiano Reggiano cheese, this recipe makes for a fabulously fresh side dish or appetizer.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Macaroni
Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.
Macaroni
Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.
