How to: Make Pasta Fasta with Your Air Fryer
Discover the best lasagna hacks for easy, fast, and delicious authentic Italian-style lasagna.

Barilla Pasta Tastes like family
Tastes like family: our invitation to celebrate the ties that bind us, one meal at a time.

Unofficial initiatives and contests
Beware of unofficial promotional initiatives and contests: how to recognize them, and what to do.

New Pasta Shapes: Jumbo Shells and Oven Ready Lasagne
Barilla Jumbo Shells Pasta with Spicy Italian Sausage and Rapini
40 minutesRed Chili Pepper Flakes

Spinach and Artichoke Stuffed Barilla Jumbo Shells Pasta
45 minutesDairy/Cream

Barilla Jumbo Shells Pasta with Butternut Squash, Goat Cheese and Creamy Lemon Sauce
35 minutesCheese

Lemon Ricotta, Spinach and Crispy Prosciutto Stuffed Barilla Jumbo Shells Pasta
55 minutesCheese

Sausage and Tuscan Kale Stuffed Jumbo Shells Pasta
50 minutesPork/Sausage
Barilla® Ricotta & Mozzarella Stuffed Jumbo Shells
50 minutesRicotta Cheese

Oven-Ready Lasagna with Sausage & Leeks
55 minutesLasagna

Oven-Ready Lasagna with Classic Italian Bolognese Sauce and Bechamel
30 minutesCarrots

Easy Bolognese Air Fryer Lasagna
45 minutesLasagna

Oven-Ready Lasagna with Lamb Bolognese
50 minutesTomato

Oven-Ready Lasagna with Seafood
1 hours 15 minutesLasagna

Pappardelle and Tagliatelle Favourites
Barilla Pink Pappardelle Pasta with Beet Sauce
1 hours 10 minutesVeggies

Barilla Pappardelle Pasta with Tuscan Ragout
2 hours 40 minutesMeat

Barilla Pappardelle Pasta with Genovese Pesto, Shrimp and Walnuts
30 minutesShrimp

Barilla Tagliatelle Pasta with Clams and Chorizo
40 minutesSeafood

Barilla Tagliatelle Pasta with Creamy Mushroom Sauce
1 hours 10 minutesVeggies

Barilla Creamy Lemon Tagliatelle Pasta
11 minutesVeggies

Our Pasta

About Us
Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how. “Basically, we are pasta makers and bakers; this is the line of work our family has pursued over the last four generations, with the help of outstanding coworkers. It is the only line of work we can and try to improve every day.” - Guido Barilla









