Name: Barilla Jumbo Shells Pasta with Spicy Italian Sausage and Rapini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 spicy Italian sausages, casings removed; 1 large bunch rapini, finely chopped; 2 cloves garlic, minced; 2 tbsp tomato purée; ½ Cup vegetable stock; ½ cup single cream; ¼ cup fresh parsley; To taste chili flakes; to taste Salt and black pepper; To taste freshly grated Parmesan

Barilla Jumbo Shells Pasta with Spicy Italian Sausage and Rapini

40 minutes

High Protein Winter and Soup Recipes Red Chili Pepper Flakes Dairy/Cream Soup Stock Parsley Garlic Pork/Sausage Classic Blue Box Lasagne and Oven Cuts

This Spicy Italian Sausage and Rapini dish made with Barilla Jumbo Shells brings together bold flavours, a rich, silky sauce, and perfectly al dente pasta for the ultimate cozy night in. The generous concave shape of each shell cradles the spicy sausage and sauce beautifully, making every bite warm, comforting, and deeply satisfying.

Lasagne and Oven-Baked Recipes

Ingredients

4 servings

4spicy Italian sausages, casings removed

1large bunch rapini, finely chopped

2cloves garlic, minced

2tbsp tomato purée

½Cup vegetable stock

½cup single cream

¼cup fresh parsley

To tastechili flakes

to tasteSalt and black pepper

To tastefreshly grated Parmesan

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large pan over medium heat, cook the sausage meat, breaking it apart until golden and crumbly. Remove from the pan and set aside.

Step 2

In the same pan, sauté the finely chopped rapini for 5 to 8 minutes until tender. Season with salt and pepper.

Step 3

Add the garlic and cook for 1 minute until fragrant. Stir in the tomato purée and cook for 2 to 3 minutes to deepen the flavour.

Step 4

Deglaze the pan with ½ cup vegetable stock, scraping up any browned bits. Stir in cream and chili flakes. Let simmer for 10 to 15 minutes until slightly thickened.

Step 5

Boil the Barilla Jumbo Shells in well salted water according to package directions until perfectly al dente. Reserve ¼ cup of pasta water before draining.

Step 6

Return the sausage to the pan. Add the drained pasta and toss to coat. Add a splash of reserved pasta water to loosen the sauce. Finish with freshly grated Parmesan.

Step 7

Top with extra Parmesan and fresh parsley if desired. Serve immediately.

Barilla^® Jumbo Shells

Barilla^® Jumbo Shells are the ultimate pasta for creating delicious stuffed dishes. Inspired by the shape of sea shells, these large, concave pasta shells are perfect for holding rich fillings and flavorful sauces. Made with 100% durum wheat semolina and non-GMO ingredients, Barilla Jumbo Shells deliver authentic Italian taste and quality in every bite.

Shape

Lasagne and Oven Cuts

Cook time

12 minutes

Pack size

340 g (4 x servings)

Range

Classic Blue Box

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