Name: Barilla Macaroni Pasta Salad with Tuna, Corn and Lemon Vinaigrette
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 5
Ingredients: 1 box Barilla Macaroni pasta; 3 tbsp lemon juice; 4 tbsp extra virgin olive oil, divided; 1 can corn, drained; 3 cucumbers, peeled and diced; 10 oz tuna, drained; 1/4 cup red onion, diced; 1 tbsp Italian parsley, chopped; 1/4 cup fresh basil, sliced; To taste Salt and black pepper

Barilla Macaroni Pasta Salad with Tuna, Corn and Lemon Vinaigrette

26 minutes

Quick and Easy Recipes Summer and Pasta Salad Recipes Seafood Parsley Basil Classic Blue Box Short

Pucker up for this zesty Barilla Macaroni pasta salad! The combination of hearty tuna, juicy corn, Italian parsley and perfectly al dente Barilla Macaroni pasta gives the dish a burst of flavour and texture, with the lemon vinaigrette adding a tangy and smooth finish. This quick and easy recipe is the perfect lunch idea, picnic companion or side dish!

Ingredients

5 servings

1 boxBarilla Macaroni pasta

3 tbsplemon juice

4 tbspextra virgin olive oil, divided

1 cancorn, drained

3cucumbers, peeled and diced

10 oztuna, drained

1/4 cupred onion, diced

1 tbspItalian parsley, chopped

1/4 cupfresh basil, sliced

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil. Cook Barilla Macaroni pasta according to package directions. Drain 1 minute ahead of time. Drizzle with 1 tbsp olive oil and place flat on a sheet pan to cool down.

Step 2

Meanwhile, cut all the vegetables and set aside.

Step 3

In a large bowl, whisk remaining olive oil with lemon juice. Season with salt and pepper.

Step 4

Stir in Barilla Macaroni pasta, basil and diced vegetables. Mix well.

Step 5

Top with crumbled tuna and parsley before serving.

Macaroni

Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

View product