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Barilla Macaroni Pasta with Broccoli and Ham

Barilla Macaroni Pasta with Broccoli and Ham

Easy to prep in advance lunch box recipe with fresh veggies, eggs, ham and cheese

27 minutes total

Looking for meal prep ideas? Well, broc-on with this quick and easy pasta salad! Made with perfectly al dente Barilla Macaroni pasta, veggies, eggs, ham and cheddar cheese, it's the perfect meal to pack for school and work. Very little preparation is needed for this recipe, plus it keeps in the fridge for days. Trust us, you won't mind eating this one Monday to Friday!

Ingredients

Serves 6

1 box Barilla Macaroni pasta
2 pts cherry tomatoes, halved
6 cups broccoli florets, cut small
1 1/2 cups sharp cheddar cheese, shredded
2 cups cooked ham, julienned
4 hard-boiled eggs, chopped
4 tbsp extra virgin olive oil
1 lemon, juiced
To taste salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Cook Barilla Macaroni pasta for 11 minutes until perfect al dente texture.

Step 2

Drizzle with 1 tbsp olive oil and cool down on a tray.

Step 3

Mix Barilla Macaroni pasta with all the remaining ingredients and divide in equal portions in to-go plastic containers.

Barilla Macaroni Pasta (packshot) - en-ca
Classic Blue Box

Classic Blue Box

Macaroni

Macaroni, originating from Northern and Central Italy, typically finds its home in comforting soups and casseroles. Its tubular shape, which can be smooth or ridged, adds texture and substance to dishes, making it a versatile staple in Canadian kitchens, especially during colder months. This cut is perfect for macaroni & cheese and pasta salads.

  • Shape Short en-ca
  • Cook time 11 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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