Barilla Penne Greek-Style Pasta with Tomatoes, Olives and Feta Cheese
15 minutes
Can you create a masterpiece in just 15 minutes? Now you can, with this recipe featuring perfectly al dente Barilla Penne pasta! Together with plum tomatoes, Kalamata olives and creamy feta cheese, this recipe comes together in a classic Greek combo of edible craftsmanship. You might just be the next in a long line of master craftspeople to bring this to life—on your kitchen table!
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Penne Rigate
Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.
Shape
Short en-ca
Cook time
11 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box
Penne Rigate

Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.
Shape
Short en-ca
Cook time
11 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box



