Barilla Penne Greek-Style Pasta with Tomatoes, Olives and Feta Cheese
Barilla Penne Greek-Style Pasta with Tomatoes, Olives and Feta Cheese
Tomatoes, Kalamata olives and feta cheese combine in a Greek-inspired masterpiece
15 minutes total
- Beginner
- Black Pepper
- Cheese
- Quick and Easy Recipes
- Short
- Summer and Pasta Salad Recipes
- Tomato
- Vegetarian Recipes
- Veggies
Can you create a masterpiece in just 15 minutes? Now you can, with this recipe featuring perfectly al dente Barilla Penne pasta! Together with plum tomatoes, Kalamata olives and creamy feta cheese, this recipe comes together in a classic Greek combo of edible craftsmanship. You might just be the next in a long line of master craftspeople to bring this to life—on your kitchen table!
Ingredients
Serves 6
1 box | Barilla Penne pasta |
2 tbsp | extra virgin olive oil |
1 cup | Kalamata olives, sliced |
4 | plum tomatoes, diced |
1 cup | feta cheese, crumbled |
To taste | salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Cook Barilla Penne pasta according to package directions. Meanwhile in a skillet over medium heat, add olive oil, olives, and tomatoes.
Step 2
Reserve 1 cup pasta cooking water and drain Barilla Penne pasta.
Step 3
Add to the skillet with cooking water and toss well.
Step 4
Remove from heat and add feta cheese to serve.
Penne Rigate
Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.
- Shape Short en-ca
- Cook time 11 mins
- Pack size 410 g
- Range Classic Blue Box
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