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Barilla Penne Greek-Style Pasta with Tomatoes, Olives and Feta Cheese

Barilla Penne Greek-Style Pasta with Tomatoes, Olives and Feta Cheese

15 minutes

Can you create a masterpiece in just 15 minutes? Now you can, with this recipe featuring perfectly al dente Barilla Penne pasta! Together with plum tomatoes, Kalamata olives and creamy feta cheese, this recipe comes together in a classic Greek combo of edible craftsmanship. You might just be the next in a long line of master craftspeople to bring this to life—on your kitchen table!

Ingredients

6 servings
2 tbspExtra virgin olive oil

1 cupKalamata olives, sliced

4plum tomatoes, diced

1 cupfeta cheese, crumbled

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Penne Rigate

Barilla Penne Rigate Pasta - Packshot - en-ca | US_PROD-2rB1N19e03gwr8XVP8qOvL

Penne is one of the most famous Italian pasta shapes and is beloved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Its ridged tubes are perfect for capturing sauces and the rugged texture adds depth to dishes, making it a popular choice for baked pasta dishes and hearty sauces.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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