Eggplant Ragu Barilla Heart Shaped Love Pasta with Whipped Ricotta
1 hours 50 minutes
Experience an abundance of flavours in this decadent Eggplant Ragu with Whipped Ricotta recipe. This vegetarian pasta dish is comforting for the chilly months. Make it with Rigatoni, Pappardelle or any Barilla pasta shape you have on hand if you don't have Barilla Heart Shaped Love Pasta!
Ingredients
4 servings
2eggplants
1whole bulb garlic
1yellow onion, cut into large 1-inch pieces
2celery stalks, cut into 2-inch pieces
2medium carrots, cut into 2-inch pieces
3 tbspolive oil
1pinch red pepper flakes (optional)
2 tbsptomato paste
1 can (796ml)crushed, peeled tomatoes
3/4 cupred wine
1 1/2 tspDried oregano
1 handfulfresh basil, sliced
1 tbspbalsamic vinegar
1 container (400g)ricotta
1 tbspmilk or pasta water
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Chef's tip
This recipe can also be made using Barilla Penne Rigate pasta or any short pasta shape.





