Whole Grain Fusilli

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Whole Grain Fusilli
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Made with 100% whole wheat, Barilla Whole Grain Fusilli is all natural and an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.

Perfect for ...

Fusilli were born in the centre-south of Italy, and get their name from the "fuso", the knitting tool used to roll up wool. Their shape is created by three small wings elegantly twisted on themselves, in a spiral movement, which captures every type of sauce. The twists of Fusilli allows it to hold more sauce, making it perfect for your favorite pasta salad dishes or paired with tasty tomato-based sauces. Barilla Whole Grain Fusilli cooks up perfectly al dente everytime, delivering the delicious taste and texture you expect in every bite.

About

Whole Grain Pasta
Cooks in 9 - 10 minutes

Range

Whole Grain

Benefits

Made with 100% Whole Wheat
All Natural
Good source of Fiber

Suitable For

Vegan
Vegetarian

Ingredients & Nutrition

What's in Barilla Whole Grain Fusilli?

  • water ingredient

    Water

    We use Purified water in our products.

  • Wheat

    Whole Wheat

    Pasta made from 100% whole wheat.

  • What's the nutritional value?

    A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


    Values Units (per 56g) Average Quantity per 100g
    Energy 1238 kJ (296 Cal) 1456 kJ (348 Cal)
    Protein 11.1 g 13 g
    Total Fat 11.1 g 13 g
    Sat Fat 0.4 g 0.5 g
    Carbohydrate 53.1 g 62.5 g
    Sugar 3 g 3.5 g
    Dietary Fibre 8.5 g 10 g
    Sodium 13 mg 15 mg
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    Full Ingredients and Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick

    COOKING YOUR PASTA

    1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

    2

    Add pasta to boiling water. Stir occasionally.

    3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for the length of time indicated on the pack. For more tender pasta, boil an additional 1 minute.

    4

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

    Full Cooking Instructions
    about us

    About Us

    Over 130 years of Italian passion goes into our products
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    DELICIOUS SPAGHETTI RECIPE TO ENJOY TONIGHT

    "Give people food that you would give your own children" 

    Pietro Barilla  

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