Barilla® Whole Grain Fusilli with Cherry Tomatoes, Mozzarella and Basil
Barilla® Whole Grain Fusilli with Cherry Tomatoes, Mozzarella and Basil
25 minutes total
Ingredients
Serves 4
| 340g | Barilla® Whole Grain Fusilli |
| 200g | Cherry tomatoes, halved |
| 140g | Mozzarella cheese, diced |
| 7 leaves | Fresh basil, cut into strips |
| 3 tablespoons | Extra virgin olive oil (evoo), divided |
| 1 clove | Garlic, pressed |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook Whole Grain Fusilli according to package directions
Step 2
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add garlic and sauté until slightly yellow, about 2 minutes
Step 3
Remove garlic from skillet. Add tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper
Step 4
Drain pasta and add to the skillet. Remove skillet from heat and mix well
Step 5
Add cheese, basil and remaining olive oil to the pasta, toss to combine
