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Barilla® Al Bronzo® Spaghetti Creamy Cacio e Pepe Pasta with Chili Flakes and Fresh Thyme Recipe | AAA-70fRkauiIwr5AiQzAFENeh

Creamy Cacio e pepe Pasta with Chili Flakes & Thyme

Creamy Cacio e pepe Pasta with Chili Flakes & Thyme

30 minutes

Ready in under 30 minutes with less than 10 ingredients, this easy cheesy cacio e pepe recipe diverts from tradition with the addition of chili flakes and fresh aromatic thyme. The secret to the perfect cacio e pepe recipe is reserved pasta water which melts the cheese and imparts starch to the sauce. This allows for a delicate creamy sauce that binds perfectly to al dente Al Bronzo® Spaghetti pasta.

Ingredients

8 servings
3Tablespoons extra virgin olive oil

1Clove garlic, minced

1/2Teaspoon chili flakes

1/4Teaspoon Black pepper

6Sprigs thyme, divided

1Cup Pecorino Romano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Al Bronzo

Al Bronzo Spaghetti

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This hero cut has been made even more iconic thanks to a generous thickness, an intense roughness and a golden amber colour. A special bronze extrusion gives the pasta a robust, textured surface that binds perfectly with any sauce for an exceptional tasting experience, every time.

Shape

Spaghetti

Cook time

11 minutes

Pack size

500g (serves 6)

Range

Al Bronzo

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