
Creamy Cacio e pepe Pasta with Chili Flakes & Thyme
30 minutes
Ready in under 30 minutes with less than 10 ingredients, this easy cheesy cacio e pepe recipe diverts from tradition with the addition of chili flakes and fresh aromatic thyme. The secret to the perfect cacio e pepe recipe is reserved pasta water which melts the cheese and imparts starch to the sauce. This allows for a delicate creamy sauce that binds perfectly to al dente Al Bronzo® Spaghetti pasta.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Al Bronzo Spaghetti
This hero cut has been made even more iconic thanks to a generous thickness, an intense roughness and a golden amber colour. A special bronze extrusion gives the pasta a robust, textured surface that binds perfectly with any sauce for an exceptional tasting experience, every time.
Shape
Spaghetti
Cook time
11 minutes
Pack size
500g (serves 6)
Range
Al Bronzo
Al Bronzo Spaghetti

This hero cut has been made even more iconic thanks to a generous thickness, an intense roughness and a golden amber colour. A special bronze extrusion gives the pasta a robust, textured surface that binds perfectly with any sauce for an exceptional tasting experience, every time.
Shape
Spaghetti
Cook time
11 minutes
Pack size
500g (serves 6)
Range
Al Bronzo