Name: Traditional Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 150 g Guanciale (cured unsmoked pork jowl) or pancetta; 4 Large egg yolks; 100 g Pecorino Romano cheese grated; To taste Black Pepper; to taste Salt

Traditional Carbonara

15 minutos

Tradicional Classic Blue Box Largas

Are you in search of the perfect traditional Italian carbonara recipe? Look no further! With our 6 simple steps, you can prepare a delicious and authentic carbonara pasta dish that's sure to satisfy your cravings. Made with classic ingredients like guanciale and not pancetta, eggs, and pecorino romano cheese, this recipe stays true to the traditional flavors of Italy. Impress your friends and family with your culinary skills and indulge in the ultimate comfort food. So why wait? Discover the recipe for the perfect carbonara today!

Ingredientes

4 porciones

320g (11,3 oz)Barilla^® Spaghetti No. 5

150 gGuanciale (cured unsmoked pork jowl) or pancetta

4Large egg yolks

100 gPecorino Romano cheese grated

To tasteBlack Pepper

to tasteSalt

Disclaimer

Las personas con alergias o problemas dietéticos específicos deben comprobar que los ingredientes que utilizan para las recetas se ajustan a sus necesidades alimentarias. *Atiende a las necesidades VEGANAS, SIN GLUTEN, SIN LACTOSA y KOSHER

Método

Step 1

In a mixing bowl, whisk egg yolks with 2/3 of the grated Pecorino cheese and a dash of pepper to taste.

Step 2

Slice the guanciale into 2mm pieces. Add them to a large skillet over medium heat, then cook until the fat has melted and fry lightly.

Step 3

Cook spaghetti "al dente" in boiling salted water and drain them. Don’t forget to set aside a little bit of cooking water.

Step 4

Combine the pasta al dente with the guanciale in the skillet and mix.

Step 5

Turn off the heat then add the egg mixture alongside the cooking water. Stir for as little as 30 seconds.

Step 6

Sprinkle the remaining 1/3 grated Pecorino cheese on top. Serve to your guests this delicious traditional Italian carbonara!

Spaghetti n.5

Solo toma 9 minutos decirle tus sentimientos a tus seres queridos. Un simple signo de amor contado con la forma de pasta más famosa del mundo. El spaghetti, es la forma más popular en Italia. El nombre proviene de la palabra italiana spaghi, que significa "longitudes de cuerda". Se origina en el sur de Italia y se usa comúnmente con salsas de tomate, verduras frescas o pescado. Esta pasta está elaborada con ingredientes Non-OMG.

Tipo de forma

Spaghetti

Tamaños de paquete

500g

Gama

Classic Blue Box

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