Name: Vegan Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 320g Barilla® Spaghetti N.5; 250g (1 medium size) Eggplant; 10ml Soy sauce or Tamari sauce; 200g Vegetal cream; 5g Turmeric; 5g Kala Namak; 10ml E.V.O.O; To taste Black Pepper; to taste Salt

Vegan Carbonara

15 minutos

Vegana Classic Blue Box Largas

If you're in the mood for a delectable and inclusive pasta dish that's perfect for vegans and non-vegans alike, look no further than our vegan-friendly carbonara recipe! This creamy and savory recipe is made with high quality plant-based ingredients and is incredibly easy to prepare. So why not treat yourself to a delicious, satisfying meal? Just follow our simple recipe and get ready to savor every bite!

Ingredientes

4 porciones

320gBarilla^® Spaghetti N.5

250g (1 medium size)Eggplant

10mlSoy sauce or Tamari sauce

200gVegetal cream

5gTurmeric

5gKala Namak

10mlE.V.O.O

To tasteBlack Pepper

to tasteSalt

Disclaimer

Las personas con alergias o problemas dietéticos específicos deben comprobar que los ingredientes que utilizan para las recetas se ajustan a sus necesidades alimentarias. *Atiende a las necesidades VEGANAS, SIN GLUTEN, SIN LACTOSA y KOSHER

Método

Step 1

Boil 320g of spaghetti in salted water until the are perfectly "al dente." A very important tip: set aside some of the cooking water in a cup for later.

Step 2

In a dedicate pan, toast 5g of turmeric and 5g of Kala Namak for 30 seconds. Then, pour in 200g of vegetal cream. Stir everything well on low heat, to prevent the burning of the delicate ingredients. Finally, stir until the sauce turns into a rich, egg yolk yellow color.

Step 3

Now, chop 250g of eggplant into 1cm wide chunks. Stir fry in a pan with 10ml of extra virgin olive oil until golden brown. It shouldn’t take much longer than 10 minutes.

Step 4

At the last minute, add 10ml of soy sauce or Tamari sauce. Stir fry for a few seconds more.

Step 5

Drain the spaghetti and toss together with the egg sauce in a bowl. Adjust saltiness to taste by adding a little of the cooking water.

Step 6

Serve in a bowl and top with an abundant portion of stir fried eggplants. Sprinkle with black pepper and salt to taste and get ready to enjoy a perfect vegan-friendly pasta Carbonara!

Spaghetti n.5

Solo toma 9 minutos decirle tus sentimientos a tus seres queridos. Un simple signo de amor contado con la forma de pasta más famosa del mundo. El spaghetti, es la forma más popular en Italia. El nombre proviene de la palabra italiana spaghi, que significa "longitudes de cuerda". Se origina en el sur de Italia y se usa comúnmente con salsas de tomate, verduras frescas o pescado. Esta pasta está elaborada con ingredientes Non-OMG.

Tipo de forma

Spaghetti

Tamaños de paquete

500g

Gama

Classic Blue Box

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Spaghetti n.5

Tipo de forma

Spaghetti

Tamaños de paquete

500g

Gama

Classic Blue Box

Ver producto

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Ingredientes

Método

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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