Enjoy a new taste experience with all the goodness and benefits of pulses, always 'al dente'. Red Lentil Penne and Fusilli and Chickpea Casarecce are made with 100% pulse flour. They are rich in protein and fibre and gluten-free. The raw materials used are naturally gluten-free and all processing is carried out in a plant dedicated to the production of gluten-free foods.