All the taste of Barilla pasta, gluten-free
Barilla Senza Glutine is ideal for coeliacs and people with gluten intolerance because it is made with a new exclusive blend of white corn, yellow corn and brown rice, 100% gluten-free and without added starch. Perfect for those who want to avoid gluten but not the taste of pasta.
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Pasta made with 100% Italian wheat, a source of fibre (8%) and even more flavour. The fuller flavour and perfect texture are the result of a delicate milling process that preserves all the goodness of the wheat. Let yourself be surprised by the unmistakable goodness of the new Barilla wholewheat pasta!
BARILLA GLUTEN-FREE PASTA GUARANTEES
Labeled "Gluten-free food. Essential product" by the Ministry of Health, which certifies that the product is included in the National Register of Products for Special Dietary Uses and guarantees that it is reimbursable by the National Health Service (SSN).
The "Spiga Barrata" (crossed ears of wheat), a registered trademark of the AIC (Italian Coeliac Association), certifies the product's suitability for consumption by coeliacs.
