Spaghetti with Pesto Barilla alla Genovese, crunchy ham and burrata
Spaghetti with Pesto Barilla alla Genovese, crunchy ham and burrata
25 minutes total
Four simple high quality ingredients are used in this beautifully light yet flavoursome dish. Frying the culatello ham (you could substitute Parma Ham if needs be) brings an intense flavour and wonderful crispiness to it, complimenting the creamy burrata and Pesto Barilla alla Genovese, which combined with the Barilla Spaghetti, makes for a perfect light dish.
Ingredients
Serves 2
| 160g | Barilla Spaghetti |
| 50g | Culatello raw ham, thinly sliced into 3mm ribbons |
| 100g | Pesto Barilla alla Genovese |
| 100g | Burrata |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a pot of salted water to a boil and cook the Barilla Spaghetti according to packet instructions, until al dente.
Step 2
Drain and remove from the heat.
Step 3
Meanwhile, heat a skillet until medium hot. Add the Culatello ham and fry until crispy and golden. Remove from the pan, discarding any fat.
Step 4
Toss the pasta with the Barilla Basilico Genovese.
Step 5
Divide between serving plates and top with the crispy Culatello and torn pieces and burrata. Serve hot.
