Name: Lasagna with Chicken & Genovese Pesto Sauce
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 10 Barilla® Lasagne sheets; ½ Cup Barilla® Creamy Genovese Pesto sauce; 200 g ground chicken; 1 Cup onion, diced; 1 Cup celery, chopped; 1 Cup carrot, chopped; 1 Clove garlic, minced; 2 Tablespoons extra virgin olive oil; 1 Tablespoon tomato paste; 1 Bunch rosemary; ½ Cup Parmigiano-Reggiano cheese, grated; To taste Salt and Pepper; Béchamel Sauce; 1L Milk; 6 Tablespoons all-purpose white flour; 6 Tablespoons butter; To taste Salt and nutmeg

Lasagna with Chicken & Genovese Pesto Sauce

20 minutes

Lasagne for Ramadan Pesto Collezione Oven Pasta

Creamy béchamel sauce is layered on top of sautéed vegetables and then topped with dollops of pesto and Barilla Lasagne sheets.

Lasagne for Ramadan

Ingredients

8 حصص

10Barilla^® Lasagne sheets

½Cup Barilla^® Creamy Genovese Pesto sauce

200 gground chicken

1Cup onion, diced

1Cup celery, chopped

1Cup carrot, chopped

1Clove garlic, minced

2Tablespoons extra virgin olive oil

1Tablespoon tomato paste

1Bunch rosemary

½Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and Pepper

Béchamel Sauce

1LMilk

6Tablespoons all-purpose white flour

6Tablespoons butter

To tasteSalt and nutmeg

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare the béchamel: Melt butter in a saucepan, add flour and mix well. Pour in hot milk in small increments, stirring constantly to avoid lumps, and bring to a boil. Season with salt, a pinch of nutmeg and set aside.

Step 2

Pre-heat oven to 177 °C and grease a baking dish with butter.

Step 3

In a saucepan, slowly brown the onions, celery and carrots with olive oil and a bunch of rosemary. Add chicken and let it brown as well.

Step 4

Add tomato paste, cover with water, and let it cook for 10 minutes.

Step 5

Season with salt and pepper. Remove the rosemary and set aside.

Step 6

In the greased baking dish pour a first layer of veggie chicken sauce and béchamel sauce on the bottom then add dollops of pesto.

Step 7

Next add a layer of Lasagne sheets, followed by another layer of sauces.

Step 8

Sprinkle with cheese and continue to build the Lasagne, alternating the pasta and sauces. Make sure the final layer is sauce, and sprinkle with remaining cheese.

Step 9

Bake for 20 minutes at 177 °C or until the cheese is crispy and golden brown.

Step 10

Remove from the oven when it is perfectly baked, crispy, and golden brown.

Step 11

Let it cool for about 10 minutes before serving. This allows the Lasagna to hold its shape when serving.

Lasagne

In the ancient and prestigious city of Bologna, the richness of their cuisine is a statement of their hospitality and love for life. Lasagne Bolognesi perfectly reflects the passion of this city. The delicate layers of porous pasta dough are perfect to enhance the most traditional of sauces, such as the Bolognese ragu.

Shape

Lasagne

Cook time

20 minutes

Pack size

500g

Range

Collezione

View product

Lasagne

Shape

Lasagne

Cook time

20 minutes

Pack size

500g

Range

Collezione

View product