
Pesto alla Genovese
Pesto Genovese – made with 100% Italian basil and PDO Parmigiano Reggiano. Only the best ingredients can bring you the true taste of Italy. Prepared without preservatives, this combination of 100% Italian Basil, and the authentic taste of PDO Parmigiano Reggiano, will bring a burst of flavour to your pasta dish.
Made with
Basil
Pack size / servings
190
Benefits
- No added preservatives
Perfect for
Perfectly matched with 'al dente' Linguine, Pesto Genovese is ideal to give your dish a remarkable taste. To enjoy it at its best, Barilla suggests adding less salt to the cooking water and using a little of this water to dilute the Pesto. Always stir the Pesto through your pasta away from direct heat.

Get inspired
Check out our popular recipes using this product.
Ingredients
Basil
Nutrition facts
Values | Quantity per serving (40g) | Quantity per 100g |
---|---|---|
Energy | 858 kJ (208 Cal) | 2144 kJ (520 Cal) |
Protein | 2.0 g | 5.0 g |
Fat, Total | 21.0 g | 52.0 g |
- Saturated | 2.5 g | 6.2 g |
Carbohydrate | 2.8 g | 7.0 g |
- Sugars | 1.6 g | 4.0 g |
Dietary Fibre | 0.8 g | 2.0 g |
Sodium | 1.4 g | 3.4 g |