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Pesto alla Genovese
Pesto Genovese – made with 100% Italian basil and PDO Parmigiano Reggiano. Only the best ingredients can bring you the true taste of Italy. Prepared without preservatives, this combination of 100% Italian Basil, and the authentic taste of PDO Parmigiano Reggiano, will bring a burst of flavour to your pasta dish.
Made with
Basil
Pack size / servings
190
Benefits
- No added preservatives
Perfect for
Perfectly matched with 'al dente' Linguine, Pesto Genovese is ideal to give your dish a remarkable taste.
To enjoy it at its best, Barilla suggests adding less salt to the cooking water and using a little of this water to dilute the Pesto. Always stir the Pesto through your pasta away from direct heat.
Ingredients
- Basil
Nutrition facts
Values | Quantity per serving (40g) | Quantity per 100g |
|---|---|---|
Energy | 858 kJ (208 Cal) | 2144 kJ (520 Cal) |
Protein | 2.0 g | 5.0 g |
Fat, Total | 21.0 g | 52.0 g |
- Saturated | 2.5 g | 6.2 g |
Carbohydrate | 2.8 g | 7.0 g |
- Sugars | 1.6 g | 4.0 g |
Dietary Fibre | 0.8 g | 2.0 g |
Sodium | 1.4 g | 3.4 g |
