Home

Barilla Whole Grain Penne Rigate With Roasted Vegetables and Basilico Sauce

Barilla Whole Grain Penne Rigate With Roasted Vegetables and Basilico Sauce

40 minutes total / Calories 476

Roasting the vegetables really brings out their flavour in this simple, healthy dish.

Ingredients

Serves 4

350g Barilla Whole Grain Penne Rigate
½ jar Barilla Basilico Sauce
2 Garlic Cloves, Crushed
½ Onion, 1.5cm Diced
½ Carrot, 1.5cm Diced
½ Leek, 1.5cm Diced
Celeriac, 1.5cm Diced
Small Pumpkin, 1.5cm Diced
2 Sprigs of Fresh Thyme
80g Pecorino Romano Cheese, Grated
Extra Virgin Olive Oil
Rock Salt, for Pasta Water
To taste Sea Salt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat the oven to 180°C.

Step 2

Place all vegetables on an oven tray; add oil, salt and pepper and roast in the oven for 15 minutes or until cooked.

Step 3

Bring a large pot of water to the boil and add rock salt. Drop the Barilla Whole Grain Penne Rigate into the water and stir. Cook according to the instructions on the pack.

Step 4

When the vegetables are cooked, place them in a large fry pan, add the Barilla Basilico Sauce and bring to a simmer. Drain the pasta a couple of minutes before the suggested time and toss it into the saucepan with ½ cup of cooking water to allow the pasta to finish cooking in the pan.

Step 5

Remove from the heat and serve with fresh thyme and Pecorino Romano cheese on top.

Whole Grain

Whole Grain

Whole Grain Penne Rigate

Made with 100% whole wheat, Barilla Whole Grain Penne is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.

  • Shape Penne
  • Cook time 9 mins
  • Pack size 500g
  • Range Whole Grain
View product