Barilla Whole Grain Penne Rigate With Roasted Vegetables and Basilico Sauce
Barilla Whole Grain Penne Rigate With Roasted Vegetables and Basilico Sauce
40 minutes total / Calories 476
Roasting the vegetables really brings out their flavour in this simple, healthy dish.
Ingredients
Serves 4
350g | Barilla Whole Grain Penne Rigate |
½ jar | Barilla Basilico Sauce |
2 | Garlic Cloves, Crushed |
½ | Onion, 1.5cm Diced |
½ | Carrot, 1.5cm Diced |
½ | Leek, 1.5cm Diced |
⅓ | Celeriac, 1.5cm Diced |
⅓ | Small Pumpkin, 1.5cm Diced |
2 | Sprigs of Fresh Thyme |
80g | Pecorino Romano Cheese, Grated |
Extra Virgin Olive Oil | |
Rock Salt, for Pasta Water | |
To taste | Sea Salt and Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat the oven to 180°C.
Step 2
Place all vegetables on an oven tray; add oil, salt and pepper and roast in the oven for 15 minutes or until cooked.
Step 3
Bring a large pot of water to the boil and add rock salt. Drop the Barilla Whole Grain Penne Rigate into the water and stir. Cook according to the instructions on the pack.
Step 4
When the vegetables are cooked, place them in a large fry pan, add the Barilla Basilico Sauce and bring to a simmer. Drain the pasta a couple of minutes before the suggested time and toss it into the saucepan with ½ cup of cooking water to allow the pasta to finish cooking in the pan.
Step 5
Remove from the heat and serve with fresh thyme and Pecorino Romano cheese on top.

Whole Grain Penne Rigate
Made with 100% whole wheat, Barilla Whole Grain Penne is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
- Shape Penne
- Cook time 9 mins
- Pack size 500g
- Range Whole Grain