Barilla Whole Grain Penne Rigate With Heirloom Tomatoes, Provolone Cheese And Pesto Genovese
Barilla Whole Grain Penne Rigate With Heirloom Tomatoes, Provolone Cheese And Pesto Genovese
30 minutes total / Calories 582
Ingredients
Serves 4
375g | Barilla Whole Grain Penne Rigate |
½ jar | Barilla Pesto Genovese |
1 | spring onion, thinly sliced |
1 | punnet of heirloom tomatoes, quartered |
1 | celery stick, thinly sliced |
2 | handfuls rocket leaves |
100g | Provolone cheese, 1cm diced |
Extra Virgin Olive oil | |
Rock salt, for pasta water | |
To taste | Sea salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large saucepan, bring plenty of water to the boil. Once boiling, add rock salt. We recommend 7 grams per litre of water.
Step 2
Drop the Barilla Whole Grain Penne Rigate into the water and stir. Cook according to the instructions on the box.
Step 3
In a large bowl, combine Extra Virgin Olive oil, spring onions, heirloom tomatoes, and celery. Season to taste.
Step 4
Drain the pasta 1 minute before the suggested time, saving a ladle of cooking water. Toss pasta and cooking water in with the salad mix, stir and allow the pasta to finish cooking in the bowl. Once the pasta has absorbed all juices, add the Pesto Genovese, rocket and Provolone and stir well.
Step 5
Serve with a drizzle of Extra Virgin Olive oil.

Whole Grain Penne Rigate
Made with 100% whole wheat, Barilla Whole Grain Penne is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
- Shape Penne
- Cook time 9 mins
- Pack size 500g
- Range Whole Grain