Casa Barilla

Cooking School

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Learn the art of perfect pasta and master the Italian classics at Sydney's top Italian cooking school.

Hands-on Classes: $100 per person 
Demonstrations & Master Classes: $65 per person

The cost of $100 or $65 per person includes cocktails and antipasto on arrival; all food with matching Italian wines and a goodie bag with Barilla products and the chef’s recipes to take home. 

Welcome to Casa Barilla, the authentic Italian Cooking School in Sydney, where local and international food experts share their knowledge of Italian food in a fun and interactive atmosphere. This year we have a diverse program of hands on classes, demonstrations and Master Classes; taking you on a culinary journey through Italy's gastronomic regions and revealing the golden rules to authentic Italian cuisine. 
Each hands-on class is intimate, with only 16 people, and interactive: you learn, you cook and you eat! At demonstrations and Chef Master Classes, participants watch from their table; tasting the delicious results of the Chefs efforts throughout the class. All classes include an aperitivo and antipasto on arrival, all food and matching wine, plus a generous goodie bag to take home.

Team Building classes are also available as customised hands-on experience for corporate teams. Groups of up to 24 can be catered for. Please contact us to tailor a class for your team.


FOR BOOKINGS AND ENQUIRIES, PLEASE CONTACT:

Phone: 02 8585 3909

E-mail: [email protected]

Book online: Search Eventbrite

 

UPCOMING CLASSES:

 

The Casa Barilla cooking school will be closed for renovations from March onwards. Classes will resume in late May.   

 

Hands on cooking class with Melanie Lioniello.

Details to be confirmed.

When: 6pm, Wednesday 22nd May

 

Hands on cooking class with Ashley Alexander.

 

Join us, and Ashley Alexander from Gather & Feast for a night of Italian inspired, modern Australian, simple entertaining. Ashley will take you through three delicious courses:

  • Entree: pear salad with warm Pesto dressing
  • Main: Roast beetroot Spaghetti with goats cheese, crispy sage and walnuts
  • Dessert: Vanilla roasted pears with fresh ginger caramel and marscapone

When: 6pm, Thursday June 6th

 

 

Masterclass with Paula Bacchia.

Italy through the regions – visit the Adriatic coast of Italy with author, cooking class and food tour host, Paola Bacchia of Italy On My Mind. Paola will take you through three dishes from her recent ‘Adriatico’ cook book:

  • Entrée: Mixed dinner party crostini 
  • Main: Rigatoni with radicchio and pork sausage ragu
  • Dessert: Presnitz with Mulino Bianco (a cake from Trieste)

When: 6pm, Thursday 4th July

 

 

Gift vouchers available.

 

 











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Barilla Offices

Barilla AUS
Casa Barilla
4 Annandale Street, Annandale
Sydney NSW 2038
Barilla Global Headquarters
Barilla G. & R. Fratelli
Via Mantova 166 
43122 Parma
Italy 

Class Schedule

7th February

Vincenzo's Plate Hands-On

 

21st February

Matteo Zamboni Masterclass

 


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