Casa Barilla

Cooking School

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Learn the art of perfect pasta and master the Italian classics at Sydney's top Italian cooking school.

Hands-on Classes: $90 per person 
Demonstrations & Master Classes: $60 per person

Cost of $90 per person includes prosecco and antipasto on arrival, all food and glass of wine with your meal, and generous goodie bag to take home.

Welcome to Casa Barilla, the authentic Italian Cooking School in Sydney, where local and international food experts share their knowledge of Italian food in a fun and interactive atmosphere. Throughout 2017, Executive Chef Andrea Tranchero leads a diverse program of hands on classes, demonstrations and Celebrity Chef Master Classes; taking you on a culinary journey through Italy's gastronomic regions and revealing the golden rules to authentic Italian cuisine as he goes. 
Each hands-on class is intimate, with only 16 people, and interactive: you learn, you cook and you eat! At demonstrations and Chef Master Classes, participants watch from their table; tasting the delicious results of the Chefs efforts throughout the class. All classes include Prosecco and antipasto on arrival, all food and a glass of wine with your meal, plus a generous goodie bag to take home.

Team Building classes are also available as customised hands-on experience for corporate teams. Groups of up to 24 can be catered for. Please contact us to tailor a class for your team.


Phone: 02 8585 3911
E-mail: [email protected]

Thurday 16th February, 6:00pm & Saturday 18th February, 11:00am
Summer in Sicily
- Casarecce with Marinated Fresh Tuna, Eggplant and Tomato & Basil
- Swordfish in Pistacchio Crust with Orange and Olive Salad

Thursday 23rd March, 6:00pm & Saturday 25th March, 11:00am
A Rendezvous in the Riviera
- Sfarinata (chickpea pancake) with Cheese, Cod and Taggiasche Olive Salad
- Linguine with Pesto Genovese, Prawns, String Beans and Potatoes

Thursday 6th April, 6:00pm & Saturday 8th April, 11:00am
Italian Easter Delights
- Egg Pappardelle with Lamb Ragu', Goats Cheese and Artichokes
- Tempered Chocolate Easter Egg with mascarpone Mousse and Toasted Colomba

Thursday 4th May, 6:00pm & Saturday 6th May, 11:00am
Pasta, Pasta, Pasta: fresh Vs dry
- Home-made Ravioli, filled with Pumpkin and Buffalo Ricotta in Rocket & Basil Pesto
- Spaghettoni with Green Vegetable in "Cacio & Pepe" sauce

Thursday 29th June, 6:00pm & Saturday 1st July, 11:00am
A Northern Italian Winter
- Cuttlefish Casserole in Red Wine and Garlic Sauce with Soft Polenta
- Three Cheese Tortellini with Pumpkin, Crispy Guanciale and Sage

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    Chef's Instagram

    Visit Chef Andrea on Instagram!


Barilla Offices

Barilla AUS
Casa Barilla
4 Annandale Street, Annandale
Sydney NSW 2038
Barilla Global Headquarters
Barilla G. & R. Fratelli
Via Mantova 166 
43122 Parma

Class Schedule

16th - 18th February: 
Summer in Sicily

23rd - 25th March:
A Rendezvous in the Riviera

6th - 8th April:
Italian Easter Delights

4th - 6th May:
Pasta, Pasta, Pasta: fresh Vs dry

22nd - 24th June:
A Northern Italian Winter

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