Casa Barilla

Cooking School

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Learn the art of perfect pasta and master the Italian classics at Sydney's top Italian cooking school.

Hands-on Classes: $90 per person 
Demonstrations & Master Classes: $60 per person

Cost of $90 per person includes prosecco and antipasto on arrival, all food and glass of wine with your meal, and generous goodie bag to take home.

Welcome to Casa Barilla, the authentic Italian Cooking School in Sydney, where local and international food experts share their knowledge of Italian food in a fun and interactive atmosphere. Throughout 2017, Executive Chef Andrea Tranchero leads a diverse program of hands on classes, demonstrations and Celebrity Chef Master Classes; taking you on a culinary journey through Italy's gastronomic regions and revealing the golden rules to authentic Italian cuisine as he goes. 
Each hands-on class is intimate, with only 16 people, and interactive: you learn, you cook and you eat! At demonstrations and Chef Master Classes, participants watch from their table; tasting the delicious results of the Chefs efforts throughout the class. All classes include Prosecco and antipasto on arrival, all food and a glass of wine with your meal, plus a generous goodie bag to take home.

Team Building classes are also available as customised hands-on experience for corporate teams. Groups of up to 24 can be catered for. Please contact us to tailor a class for your team.


Phone: 02 8585 3911
E-mail: [email protected]


A Day in Rome  

- Spaghetti alla “Carbonara” authentic recipe

- 'Saltimbocca alla Romana', veal scaloppine with eggs & Pecorino cheese frittata

Saturday 22nd July 11.00am –1.30pm 
Thursday 20th July 6.00-8.30pm

Hearty Winter Flavours

- Lasagne with mixed mushrooms and Taleggio cheese

- Polenta with “Carbonada” (pulled beef) & grappa

Thursday 3rd August 6.00-8.30pm
Saturday 5th August 11.00am –1.30pm

Piedmont Cuisine

- Beef Carpaccio with vegetable salad and Pesto

- Potatoes Gnocchi with jerusalem artichokes and Gorgonzola cheese

Thursday 21st September 6.00-8.30pm
Saturday 23rd September 11.00am –1.30pm

The World of Pasta

- Home-made green ravioli filled with smoked Provola

- Egg Tagliatelle with lamb shank, rosemary & pumpkin 

Thursday 26th October 6.00-8.30pm
Saturday 28th October 11.00am –1.30pm

Italian Entertaining 

- Bruschette & Italian tapas

- Warm Orecchiette pasta salad with marinated scallops, zucchini, and Sundried Tomato Pesto

Thursday 16th November 6.00-8.30pm

Saturday 18th November 11.00am –1.30pm

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    Visit Chef Andrea on Instagram!


Barilla Offices

Barilla AUS
Casa Barilla
4 Annandale Street, Annandale
Sydney NSW 2038
Barilla Global Headquarters
Barilla G. & R. Fratelli
Via Mantova 166 
43122 Parma

Class Schedule

16th - 18th February: 
Summer in Sicily

23rd - 25th March:
A Rendezvous in the Riviera

6th - 8th April:
Italian Easter Delights

4th - 6th May:
Pasta, Pasta, Pasta: fresh Vs dry

22nd - 24th June:
A Northern Italian Winter

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