Learn the art of perfect pasta and master the Italian classics at Sydney's top Italian cooking school.Hands-on Classes: $100 per person
Demonstrations & Master Classes: $65 per person
The cost of $100 or $65 per person includes cocktails and antipasto on arrival; all food with matching Italian wines and a goodie bag with Barilla products and the chef’s recipes to take home.
Team Building classes are also available as customised hands-on experience for corporate teams. Groups of up to 24 can be catered for. Please contact us to tailor a class for your team.
FOR BOOKINGS AND ENQUIRIES, PLEASE CONTACT:
Phone: 02 8585 3909
E-mail: [email protected]
Book online: Search Eventbrite
The Casa Barilla cooking school will be closed for renovations from March onwards. Classes will resume in late May.
Hands on cooking class with Melanie Lioniello.
Details to be confirmed.
When: 6pm, Wednesday 22nd May
Hands on cooking class with Ashley Alexander.
Join us, and Ashley Alexander from Gather & Feast for a night of Italian inspired, modern Australian, simple entertaining. Ashley will take you through three delicious courses:
- Entree: pear salad with warm Pesto dressing
- Main: Roast beetroot Spaghetti with goats cheese, crispy sage and walnuts
- Dessert: Vanilla roasted pears with fresh ginger caramel and marscapone
When: 6pm, Thursday June 6th
Masterclass with Paula Bacchia.
Italy through the regions – visit the Adriatic coast of Italy with author, cooking class and food tour host, Paola Bacchia of Italy On My Mind. Paola will take you through three dishes from her recent ‘Adriatico’ cook book:
- Entrée: Mixed dinner party crostini
- Main: Rigatoni with radicchio and pork sausage ragu
- Dessert: Presnitz with Mulino Bianco (a cake from Trieste)
When: 6pm, Thursday 4th July
Gift vouchers available.