Casa Barilla

Cooking School

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Learn the art of perfect pasta and master the Italian classics at Sydney's top Italian cooking school.

Hands-on Classes: $100 per person 
Demonstrations & Master Classes: $60 per person

The cost of $100 per person includes cocktails and antipasto on arrival (light cocktails and freshly baked cake on Saturday mornings); all food with matching Italian wines and a goodie bag with Barilla products and the chef’s recipes to take home. 

Welcome to Casa Barilla, the authentic Italian Cooking School in Sydney, where local and international food experts share their knowledge of Italian food in a fun and interactive atmosphere. Throughout 2017, Executive Chef Andrea Tranchero leads a diverse program of hands on classes, demonstrations and Celebrity Chef Master Classes; taking you on a culinary journey through Italy's gastronomic regions and revealing the golden rules to authentic Italian cuisine as he goes. 
Each hands-on class is intimate, with only 16 people, and interactive: you learn, you cook and you eat! At demonstrations and Chef Master Classes, participants watch from their table; tasting the delicious results of the Chefs efforts throughout the class. All classes include Prosecco and antipasto on arrival, all food and a glass of wine with your meal, plus a generous goodie bag to take home.

Team Building classes are also available as customised hands-on experience for corporate teams. Groups of up to 24 can be catered for. Please contact us to tailor a class for your team.


Phone: 02 8585 3911
E-mail: [email protected]


Summer in Sicily

- Sicilian Casarecce pasta with marinated fresh tuna, eggplant & fresh tomato
- Swordfish with a pistachio crust, orange & olive salad

Thursday 15th February 6.00-8.30pm
Saturday 17th February 11.00am – 1.30pm


Italian Easter

- Torta Pasqualina (savory Easter pie)
- Egg Pappardelle with lamb ragu, goats cheese & artichokes

Thursday 8th March 6.00-8.30pm
Saturday 10th March 11.00am – 1.30pm


Capri & The Amalfi Coast

- Calamari and potato salad with basil & lemon
- Pan fried Snapper and Mozzarella sauce 'Caprese' Style

Thursday 5th April 6.00-8.30pm
Saturday 7th April 11.00am – 1.30pm


Autumn in the Vineyards

- Three Cheese Tortellini with Guanciale, mushrooms & chestnuts
- Veal & sausage 'involtini' with Red Wine & Garlic Sauce and grape salad

Thursday 3rd May 6.00-8.30pm
Saturday 5th May 11.00am – 1.30pm


The World of Pasta: fresh or dry

- Ravioli, made from scratch, filled with pumpkin & buffalo ricotta in burnt butter & sage sauce
- Whole Grain Spaghetti with a green vegetable sauce, 'Cacio e Pepe' style

Thursday 28th June 6.00-8.30pm
Saturday 30th June 11.00am – 1.30pm

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Barilla Offices

Barilla AUS
Casa Barilla
4 Annandale Street, Annandale
Sydney NSW 2038
Barilla Global Headquarters
Barilla G. & R. Fratelli
Via Mantova 166 
43122 Parma

Class Schedule

16th - 18th February: 
Summer in Sicily

23rd - 25th March:
A Rendezvous in the Riviera

6th - 8th April:
Italian Easter Delights

4th - 6th May:
Pasta, Pasta, Pasta: fresh Vs dry

22nd - 24th June:
A Northern Italian Winter

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