Learn the art of perfect pasta and master the Italian classics at Sydney's top Italian cooking school.Hands-on Classes: $100 per person
Demonstrations & Master Classes: $65 per person
The cost of $100 or $65 per person includes antipasto on arrival; all food with a matching Italian wine and a goodie bag with Barilla products and the chef’s recipes to take home.
Welcome to Casa Barilla, the authentic Italian Cooking School in Sydney, where local and international food experts share their knowledge of Italian food in a fun and interactive atmosphere. This year we have a diverse program of hands on classes, demonstrations and Master Classes; taking you on a culinary journey through Italy's gastronomic regions and revealing the golden rules to authentic Italian cuisine.
Each hands-on class is intimate, with only 16 people, and interactive: you learn, you cook and you eat! At demonstrations and Chef Master Classes, participants watch from their table; tasting the delicious results of the Chefs efforts throughout the class.
Team Building classes are also available as customised hands-on experience for corporate teams. Groups of up to 24 can be catered for. Please contact us to tailor a class for your team.
FOR BOOKINGS AND ENQUIRIES, PLEASE CONTACT:
Phone: 02 8585 3909
E-mail: [email protected]
Book online: Search Eventbrite
Hands on cooking class with Ashley Alexander.
Join us, and Ashley Alexander from Gather & Feast for a night of Italian inspired, modern Australian, simple entertaining. Ashley will take you through three delicious courses:
- Entree: Pear and radicchio salad with basil pesto dressing and toasted seeds
- Main: Roasted beetroot spaghetti with goats cheese, crispy sage and walnuts
- Dessert: Vanilla poached pears with Frangelico caramel and candied hazelnuts
When: 6pm, Thursday June 6th
Masterclass with Paula Bacchia.
Italy through the regions – visit the Adriatic coast of Italy with author, cooking class and food tour host, Paola Bacchia of Italy On My Mind. Paola will take you through three dishes from her recent ‘Adriatico’ cook book:
- Entrée: Mixed dinner party crostini
- Main: Rigatoni with radicchio and pork sausage ragu
- Dessert: Presnitz with Mulino Bianco (a cake from Trieste)
When: 6pm, Thursday 4th July
Gift vouchers available.