Casa Barilla

Cooking School

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Learn the art of perfect pasta and master the Italian classics at Sydney's top Italian cooking school.

Hands-on Classes: $100 per person 
Demonstrations & Master Classes: $65 per person

The cost of $100 per person includes cocktails and antipasto on arrival (light cocktails and freshly baked cake on Saturday mornings); all food with matching Italian wines and a goodie bag with Barilla products and the chef’s recipes to take home. 

Welcome to Casa Barilla, the authentic Italian Cooking School in Sydney, where local and international food experts share their knowledge of Italian food in a fun and interactive atmosphere. Throughout 2017, Executive Chef Andrea Tranchero leads a diverse program of hands on classes, demonstrations and Celebrity Chef Master Classes; taking you on a culinary journey through Italy's gastronomic regions and revealing the golden rules to authentic Italian cuisine as he goes. 
Each hands-on class is intimate, with only 16 people, and interactive: you learn, you cook and you eat! At demonstrations and Chef Master Classes, participants watch from their table; tasting the delicious results of the Chefs efforts throughout the class. All classes include Prosecco and antipasto on arrival, all food and a glass of wine with your meal, plus a generous goodie bag to take home.

Team Building classes are also available as customised hands-on experience for corporate teams. Groups of up to 24 can be catered for. Please contact us to tailor a class for your team.


FOR BOOKINGS AND ENQUIRIES, PLEASE CONTACT:

Phone: 02 8585 3911
E-mail: [email protected]

 

UPCOMING CLASSES:

 

  

 

Melanie Lionello of Naturally Nutritious

 

This is your chance to meet with your favourite blog. Join Melanie for a night of simple, delicious cooking. 

 

- Cheat's pizza with Pesto Genovese, zucchini and 2-ingredient dough
- Rigatoni with broad beans, sausage and tomato
- Marsala strawberries with whipped vanilla cream and grated chocolate

  

POSTPONED (Date TBC) 6:00 - 9:00pm

 


Pasta World Championship

 

Experience the excitement of the Pasta World Championships right here in Annandale. Replicating the themes from the famous event in Italy, you will create a timeless pasta classic and enjoy a healthy alternative using Barilla’s Wholegrain pasta. 


-  Classic dish reinterpretation: Spaghetti Pomodoro

-  Wholegrain Penne Rigate with Swordfish and Pesto Genovese

 

Thursday 11st October 6.00 - 8.30pm

Saturday 13th October 11.00am – 1.30pm


Three Ways With Pesto

You can dip it, stir it, spread it… There are so many delicious ways to enjoy Pesto this BBQ season. Enjoy 3 delicious recipes using our Pesto Genovese, Basil & Rocket Pesto and Sundried Tomato Pesto. 

Thursday 15th November 6.00-8.30pm 
Saturday 17th November 11.00am – 1.30pm

 

Gift vouchers available.

 

 











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Barilla Offices

Barilla AUS
Casa Barilla
4 Annandale Street, Annandale
Sydney NSW 2038
Barilla Global Headquarters
Barilla G. & R. Fratelli
Via Mantova 166 
43122 Parma
Italy 

Class Schedule

20th & 22nd September

Fresh VS Dry Pasta

 

11th & 13th October

Pasta World Championship

 

15th & 17th November

Three Ways With Pesto

 


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