Learn the art of perfect pasta and master the Italian classics at Sydney's top Italian cooking school.Hands-on Classes: $100 per person
Demonstrations & Master Classes: $65 per person
The cost of $100 per person includes cocktails and antipasto on arrival (light cocktails and freshly baked cake on Saturday mornings); all food with matching Italian wines and a goodie bag with Barilla products and the chef’s recipes to take home.
Each hands-on class is intimate, with only 16 people, and interactive: you learn, you cook and you eat! At demonstrations and Chef Master Classes, participants watch from their table; tasting the delicious results of the Chefs efforts throughout the class. All classes include Prosecco and antipasto on arrival, all food and a glass of wine with your meal, plus a generous goodie bag to take home.
Team Building classes are also available as customised hands-on experience for corporate teams. Groups of up to 24 can be catered for. Please contact us to tailor a class for your team.
FOR BOOKINGS AND ENQUIRIES, PLEASE CONTACT:
Phone: 02 8585 3911
E-mail: [email protected]
Melanie Lionello of Naturally Nutritious
This is your chance to meet with your favourite blog. Join Melanie for a night of simple, delicious cooking.
- Cheat's pizza with Pesto Genovese, zucchini and 2-ingredient dough
- Rigatoni with broad beans, sausage and tomato
- Marsala strawberries with whipped vanilla cream and grated chocolate
POSTPONED (Date TBC) 6:00 - 9:00pm
Pasta World Championship
Experience the excitement of the Pasta World Championships right here in Annandale. Replicating the themes from the famous event in Italy, you will create a timeless pasta classic and enjoy a healthy alternative using Barilla’s Wholegrain pasta.
- Classic dish reinterpretation: Spaghetti Pomodoro
- Wholegrain Penne Rigate with Swordfish and Pesto Genovese
Thursday 11st October 6.00 - 8.30pm
Saturday 13th October 11.00am – 1.30pm
Three Ways With Pesto
You can dip it, stir it, spread it… There are so many delicious ways to enjoy Pesto this BBQ season. Enjoy 3 delicious recipes using our Pesto Genovese, Basil & Rocket Pesto and Sundried Tomato Pesto.
Thursday 15th November 6.00-8.30pm
Saturday 17th November 11.00am – 1.30pm
Gift vouchers available.