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Spaghetti Protein +
Cooking time: 13 minutes
The timeless classic, now with a + of protein. Barilla Protein+ Spaghetti combines the taste of classic spaghetti with 20g of protein per 100g. Made with selected semolina and pea protein, it’s a delicious and plant-based option for everyday meals.
Made with
Selected Semolina and Pea Protein
Pack size / servings
400g
Benefits
- Rich in protein
- 20g/100g of protein
- 100% plant based
- Bronze die
Perfect for
Pair it with vibrant tomato-based sauces, a simple garlic and olive oil dressing.
Ingredients
- Ingredients: durum wheat semolina, pea proteins 10.8%. Contains: wheat, gluten. May be present: soy.
Nutrition facts
Values | Average Quantity per Serving | Average Quantity per 100g |
|---|---|---|
Energy | 1200 kJ (287 Cal) | 1500 kJ (359 Cal) |
Protein | 16g | 20g |
Fat, total | 1.4g | 1.7g |
- saturated | 0.3g | 0.4g |
Carbohydrate | 50.4g | 63g |
- sugars | 1.4g | 1.7g |
Dietary fibre | 2.5g | 3.1g |
Sodium | 16mg | 20mg |
Cooking instructions
To cook 100 grams of pasta you need on average 1 litre of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.
