Spaghetti with Garlic and Oil, Anchovies, Dill Pesto and Sundried Tomatoes

Name: Spaghetti with Garlic and Oil, Anchovies, Dill Pesto and Sundried Tomatoes
Cook time: 13 min
Total time: 30 min
Yield: 4
Ingredients: 320 g Spaghetti Barilla Protein +; 150 g Fresh Dill; 40 g Sundried Tomatoes in Oil; 1 clove Garlic; 1 teaspoon Lemon Juice; 4 fillets Anchovy in Oil; 30 g Parmesan cheese; 80 g Extra Virgin Olive Oil; to taste Salt and pepper

30 minutes

Long

A bold and flavoursome dish that reinvents the classic "aglio e olio" with an umami-packed twist. The combination of dill pesto, anchovies, and sundried tomatoes brings depth and freshness to every bite.

Protein+ Recipes

Ingredients

4 servings

320 gSpaghetti Barilla Protein +

150 gFresh Dill

40 gSundried Tomatoes in Oil

1 cloveGarlic

1 teaspoonLemon Juice

4 filletsAnchovy in Oil

30 gParmesan cheese

80 gExtra Virgin Olive Oil

to tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring lightly salted water to the boil.

Step 2

Prepare the dill pesto by cutting the dill into pieces and then blanching it for a minute in boiling salted water.

Step 3

Drain the dill, cool and put it in a blender with a pinch of salt, 60 g of extra virgin olive oil and a few drops of lemon juice.

Step 4

Blend and mix well, adding the grated Parmigiano Reggiano.

Step 5

Season with salt and pepper.

Step 6

Chop the garlic, then add to a pan with remaining heated oil.

Step 7

Cook the pasta for 2 minutes less than indicated on the pack, drain and finish cooking it in the pan.

Step 8

Slice the sundried tomato into julienne strips. Then, off the heat, add the dill pesto, the anchovies and the tomatoes to the pasta.

Step 9

Serve, garnishing the dish with a few sprigs of fresh dill.

Spaghetti Protein +

The timeless classic, now with a + of protein. Barilla Protein+ Spaghetti combines the taste of classic spaghetti with 20g of protein per 100g. Made with selected semolina and pea protein, it’s a delicious and plant-based option for everyday meals.

Shape

Spaghetti

Cook time

13 minutes

Pack size

400g

Range

Barilla Protein +

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