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CIABATTA SANDWICH WITH PROSCIUTTO, MOZZARELLA AND CHILLI & BASIL PESTO

Name: CIABATTA SANDWICH WITH PROSCIUTTO, MOZZARELLA AND CHILLI & BASIL PESTO
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 jar Barilla Chilli & Basil Pesto; 4 loaves small ciabatta bread rolls; 2 truss tomatoes; 50g rocket; 2 buffalo mozzarella; 1 teaspoon dry oregano flakes; 200g Prosciutto; To taste Salt

10 minutes

Pesti Pesto

Looking for new ways with Pesto? Try Barilla's step-by-step recipe for our ciabatta sandwich with prosciutto, mozzarella and Chilli & Basil Pesto.

Ingredients

4 servings

1 jarBarilla Chilli & Basil Pesto

4 loaves smallciabatta bread rolls

2truss tomatoes

50grocket

2buffalo mozzarella

1 teaspoondry oregano flakes

200gProsciutto

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the tomatoes in slices, and spread with a little Rocket & Basil Pesto.

Step 2

Cut the mozzarella in slices, and season with salt and oregano.

Step 3

Cut the Ciabatta bread and grill until lightly charred. Then spread inside with Pesto.

Step 4

Stuff the ciabatta with mozzarella, tomatoes, rocket and prosciutto.

Basil and Chilli Pesto

The unique taste of Italian basil is enriched by the hint of spice from red chilli. Our Basil and Chilli Pesto Barilla is a surprising variant in the green Pesto Barilla family.

Pack size

195g (serves 4)

Range

Pesto