CIABATTA SANDWICH WITH PROSCIUTTO, MOZZARELLA AND CHILLI & BASIL PESTO
CIABATTA SANDWICH WITH PROSCIUTTO, MOZZARELLA AND CHILLI & BASIL PESTO
10 minutes total
Looking for new ways with Pesto? Try Barilla's step-by-step recipe for our ciabatta sandwich with prosciutto, mozzarella and Chilli & Basil Pesto.
Ingredients
Serves 4
| 1 jar | Barilla Chilli & Basil Pesto |
| 4 loaves small | ciabatta bread rolls |
| 2 | truss tomatoes |
| 50g | rocket |
| 2 | buffalo mozzarella |
| 1 teaspoon | dry oregano flakes |
| 200g | Prosciutto |
| To taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut the tomatoes in slices, and spread with a little Rocket & Basil Pesto.
Step 2
Cut the mozzarella in slices, and season with salt and oregano.
Step 3
Cut the Ciabatta bread and grill until lightly charred. Then spread inside with Pesto.
Step 4
Stuff the ciabatta with mozzarella, tomatoes, rocket and prosciutto.
