Ingredients
4 servings
500 gBarilla Risoni pasta
50 mlCream
1lemon, zested and juiced
300 gmedium prawns
1 tbsp.Butter
200 gfresh peas
2.5 Lvegetable broth
2 tbsp.chopped parsley
Extra Virgin Olive Oil
Rock salt, for pasta water
Sea salt and pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.




