Name: CUORI BARILLA WITH LEMON PARMESAN CREAM, PEA SAUCE AND EDIBLE FLOWERS
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 320g Cuori Barilla; 150g Milk; 150g Cream; 300g Parmesan cheese, grated; 2 Lemons; 200g fresh peas; 8 Edible red flowers; 100g Vegetable stock; 30g Butter; 20g Extra Virgin Olive Oil; To taste Salt

CUORI BARILLA WITH LEMON PARMESAN CREAM, PEA SAUCE AND EDIBLE FLOWERS

30 minutes

Heart-Shaped Pasta

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for a delicious meal!

Ingredients

4 servings

320gCuori Barilla

150gMilk

150gCream

300gParmesan cheese, grated

2Lemons

200gfresh peas

8Edible red flowers

100gVegetable stock

30gButter

20gExtra Virgin Olive Oil

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

To prepare the Parmesan cream, mix the milk, cream, the grated Parmesan cheese and cook the mixture in a small pot at 100°C, stirring for about 30/40 minutes. The cream should become a smooth and thick consistency.

Step 2

Blanch the peas in abundant salted water for a few minutes, drain and cool down in iced water. Set aside a few tablespoons for garnish, and blend the remaining with olive oil, salt and a little vegetable stock. If you want an even smoother mixture, you can strain through a sieve.

Step 3

Boil the pasta for half of the cooking time in salted water and for the remaining time in a pan with a base of butter, Parmesan cream and vegetable stock. For the last few seconds, add lemon juice and toss together.

Step 4

To plate up, spoon the pea sauce in the centre of the plate, add the pasta on top with lemon zest, edible flowers and fresh peas as a garnish.

CUORI BARILLA WITH LEMON PARMESAN CREAM, PEA SAUCE AND EDIBLE FLOWERS