Name: CUORI BARILLA WITH TOMATO CONFIT, BASIL OIL, CITRUS AND BURRATA
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 320g Cuori Barilla; 1 burrata, chopped; 20 cherry tomatoes, washed and halved; 60ml Extra Virgin Olive Oil; 50g fresh basil; 1 lime or lemon; 2 cloves Garlic; 2g icing sugar; To taste Salt and fresh thyme to taste

CUORI BARILLA WITH TOMATO CONFIT, BASIL OIL, CITRUS AND BURRATA

1 hours 20 minutes

Heart-Shaped Pasta

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for a delicious meal!

Ingredients

4 servings

320gCuori Barilla

1burrata, chopped

20cherry tomatoes, washed and halved

60mlExtra Virgin Olive Oil

50gfresh basil

1lime or lemon

2 clovesGarlic

2gicing sugar

To tasteSalt and fresh thyme to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Season the cherry tomatoes with salt, garlic, olive oil, thyme and sugar and arrange in a baking tray. Roast in a pre-heated oven at 120°for about 1 hour.

Step 2

Blanch the basil in boiling water, cool quickly in ice cold water to keep the green colour. Blend together with olive oil.

Step 3

In a large pot of boiling salted water, cook the pasta according to instructions on the pack.

Step 4

While the pasta is cooking, blend the cooked tomatoes with olive oil until it reaches a creamy consistency.

Step 5

Drain the pasta al dente and combine with the tomato cream. Grate the citrus and sauté for a few seconds.

Step 6

Plate the pasta, and add chopped burrata and citrus zest, finishing it off with the basil oil.

CUORI BARILLA WITH TOMATO CONFIT, BASIL OIL, CITRUS AND BURRATA