CUORI BARILLA WITH TOMATO CONFIT, BASIL OIL, CITRUS AND BURRATA
CUORI BARILLA WITH TOMATO CONFIT, BASIL OIL, CITRUS AND BURRATA
1 hours 20 minutes total
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for a delicious meal!
Ingredients
Serves 4
| 320g | Cuori Barilla |
| 1 | burrata, chopped |
| 20 | cherry tomatoes, washed and halved |
| 60ml | Extra Virgin Olive Oil |
| 50g | fresh basil |
| 1 | lime or lemon |
| 2 cloves | garlic |
| 2g | icing sugar |
| To taste | Salt and fresh thyme to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Season the cherry tomatoes with salt, garlic, olive oil, thyme and sugar and arrange in a baking tray. Roast in a pre-heated oven at 120°for about 1 hour.
Step 2
Blanch the basil in boiling water, cool quickly in ice cold water to keep the green colour. Blend together with olive oil.
Step 3
In a large pot of boiling salted water, cook the pasta according to instructions on the pack.
Step 4
While the pasta is cooking, blend the cooked tomatoes with olive oil until it reaches a creamy consistency.
Step 5
Drain the pasta al dente and combine with the tomato cream. Grate the citrus and sauté for a few seconds.
Step 6
Plate the pasta, and add chopped burrata and citrus zest, finishing it off with the basil oil.