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BARILLA FARFALLE WITH BASIL & ROCKET PESTO, ASPARAGUS AND CHERRY TOMATOES

BARILLA FARFALLE WITH BASIL & ROCKET PESTO, ASPARAGUS AND CHERRY TOMATOES

25 minutes

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Farfalle with Basil & Rocket Pesto, asparagus and cherry tomatoes for a delicious meal!

Ingredients

4 servings
350gBarilla Farfalle

1 jarBarilla Rocket & Basil Pesto

1bunch asparagus

200gCherry tomatoes, halved

2spring onions, thinly sliced

50gtoasted pine nuts

100mlExtra Virgin Olive Oil

Rock salt, for pasta water

To tasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Collezione

Farfalle Generose

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Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are small squares of pasta that are pinched in the middle.

Shape

Farfalle

Cook time

12 minutes

Pack size

500g (serves 5 - 6)

Range

Collezione

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