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FARFALLE WITH MIXED VEGETABLES

Name: FARFALLE WITH MIXED VEGETABLES
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 160g Barilla Farfalle; 150g Roma tomatoes, quartered; 100g mushrooms, sliced; 1 eschalot, diced; 1 yellow capsicum, diced into cubes; Rock salt, for pasta water; Optional: ½ jar Barilla Basilico Sauce

20 minutes

Vegan Collezione Short Pasta

If you're looking for a way to clear the air and ask for forgiveness, Farfalle pasta salad is the way to go. Who can resist the fun shape of Farfalle, it brings a smile to anyone, no matter the circumstances.

Ingredients

2 servings

160gBarilla Farfalle

150gRoma tomatoes, quartered

100gmushrooms, sliced

1eschalot, diced

1yellow capsicum, diced into cubes

Rock salt, for pasta water

Optional: ½ jarBarilla Basilico Sauce

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to the boil and add rock salt.

Step 2

Cook the Barilla Farfalle until al dente, following the instructions on the box. Drain the pasta 2 minutes before suggested time on the pack, reserving some of the pasta water.

Step 3

Sauté the capsicum in a frying pan. Once softened, add the mushrooms and tomatoes, and leave to cook. If you prefer more sauce, add Barilla Basilico sauce to the vegetable mix.

Step 4

Toss the Farfalle together with the sauce and mix until combined.

Step 5

Serve with a drizzle of olive oil over the top. This dish is delicious served either hot or cold.

Farfalle Generose

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are small squares of pasta that are pinched in the middle.

Shape

Farfalle

Cook time

12 minutes

Pack size

500g (serves 5 - 6)

Range

Collezione

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