FARFALLE WITH MIXED VEGETABLES
FARFALLE WITH MIXED VEGETABLES
20 minutes total
If you're looking for a way to clear the air and ask for forgiveness, Farfalle pasta salad is the way to go. Who can resist the fun shape of Farfalle, it brings a smile to anyone, no matter the circumstances.
Ingredients
Serves 2
| 160g | Barilla Farfalle |
| 150g | Roma tomatoes, quartered |
| 100g | mushrooms, sliced |
| 1 | eschalot, diced |
| 1 | yellow capsicum, diced into cubes |
| Rock salt, for pasta water | |
| Optional: ½ jar | Barilla Basilico Sauce |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to the boil and add rock salt.
Step 2
Cook the Barilla Farfalle until al dente, following the instructions on the box. Drain the pasta 2 minutes before suggested time on the pack, reserving some of the pasta water.
Step 3
Sauté the capsicum in a frying pan. Once softened, add the mushrooms and tomatoes, and leave to cook. If you prefer more sauce, add Barilla Basilico sauce to the vegetable mix.
Step 4
Toss the Farfalle together with the sauce and mix until combined.
Step 5
Serve with a drizzle of olive oil over the top. This dish is delicious served either hot or cold.
