Name: BARILLA FARFALLE WITH NAPOLETANA SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 340g Barilla Farfalle; 1 jar Barilla Napoletana sauce; 2 garlic cloves , chopped; 50ml Extra Virgin Olive Oil; 60g Parmesan cheese; Rock salt, for pasta water

BARILLA FARFALLE WITH NAPOLETANA SAUCE

15 minutes

Blue Box Collezione Short Pasta

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Farfalle with Napoletana sauce for a delicious meal!

Ingredients

4 servings

340gBarilla Farfalle

1 jarBarilla Napoletana sauce

2 garlic cloves, chopped

50mlExtra Virgin Olive Oil

60gParmesan cheese

Rock salt, for pasta water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to the boil and add rock salt.

Step 2

Cook the Barilla Farfalle until al dente, following the instructions on the box. Drain the pasta 2 minutes before suggested time on the pack, reserving some of the pasta water.

Step 3

In the meantime, in a large saucepan, cook the garlic with a tablespoon of olive oil. Then add the Napoletana sauce and bring to a simmer.

Step 4

Toss the Farfalle together with the sauce and add a ladle of pasta water. Mix in the Parmesan cheese and remove from the heat. Serve with a drizzle of olive oil

Farfalle Generose

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are small squares of pasta that are pinched in the middle.

Shape

Farfalle

Cook time

12 minutes

Pack size

500g (serves 5 - 6)

Range

Collezione

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