BARILLA FARFALLE WITH NAPOLETANA SAUCE
BARILLA FARFALLE WITH NAPOLETANA SAUCE
15 minutes total
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Farfalle with Napoletana sauce for a delicious meal!
Ingredients
Serves 4
| 340g | Barilla Farfalle |
| 1 jar | Barilla Napoletana sauce |
| 2 garlic cloves | , chopped |
| 50ml | Extra Virgin Olive Oil |
| 60g | Parmesan cheese |
| Rock salt, for pasta water |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to the boil and add rock salt.
Step 2
Cook the Barilla Farfalle until al dente, following the instructions on the box. Drain the pasta 2 minutes before suggested time on the pack, reserving some of the pasta water.
Step 3
In the meantime, in a large saucepan, cook the garlic with a tablespoon of olive oil. Then add the Napoletana sauce and bring to a simmer.
Step 4
Toss the Farfalle together with the sauce and add a ladle of pasta water. Mix in the Parmesan cheese and remove from the heat. Serve with a drizzle of olive oil
