Name: BARILLA LINGUINE WITH SEAFOOD
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 340g Barilla Linguine; 500g clams, cleaned to remove all sand & residue; 250g calamari, cleaned & diced; 150g prawns, de-shelled, de-veined & sliced; 8 scallops (120g clean), washed & diced; 40ml Extra Virgin Olive Oil; 1 tbsp. minced parsley; 1 Fresh red chilli; To taste: Salt

BARILLA LINGUINE WITH SEAFOOD

50 minutes

Al Bronzo Long

The classic flavour combinations of seafood, garlic, red chilli and al dente Linguine - what's not to love!

Ingredients

4 servings

340gBarilla Linguine

500gclams, cleaned to remove all sand & residue

250gcalamari, cleaned & diced

150gprawns, de-shelled, de-veined & sliced

8scallops (120g clean), washed & diced

40mlExtra Virgin Olive Oil

1 tbsp.minced parsley

1Fresh red chilli

To taste:Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare and clean all the seafood.

Step 2

In a pan, heat 2 tablespoons of oil then add garlic and chilli. Then, add the chopped parsley and clams. Cover the pan and let the clams open.

Step 3

Remove the clams from the shells, filter remaining broth from pan and set aside.

Step 4

Heat a large non-stick frying pan and cook the calamari for a minute, then add the prawns, the scallops and finally the clams, together with the filtered broth.

Step 5

Cook the Linguine in a large pot of salted boiling water, according to the instructions on the pack. Drain once cooked al dente and add to the pan with the rest of the sauce.

Step 6

Add the remaining olive oil to create an emulsion and some freshly ground white pepper to serve.

Al Bronzo Linguine

Our Barilla Al Bronzo Linguine have been designed so that their thickness guarantees a full-bodied and robust texture. A special new bronze extrusion gives to the pasta surface an intense roughness, ideal to bind any sauce.

Shape

Linguine

Cook time

11 minutes

Pack size

500g (serves 6)

Range

Al Bronzo

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