PENNE WITH POMODORO SAUCE AND BOCCONCINI
PENNE WITH POMODORO SAUCE AND BOCCONCINI
25 minutes total
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Penne with Pomodoro sauce for a delicious meal!
Ingredients
Serves 4
| 350g | Penne Rigate |
| 1 jar | Basilico sauce |
| 300g | bocconcini |
| To taste | Fresh basil |
| 1 clove | garlic |
| Extra Virgin Olive Oil | |
| Rock salt, for pasta water |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large pot, boil water and once the water is boiling cook the Penne according to the instructions on the pack.
Step 2
In the meantime, heat the olive oil in a pan and add the garlic clove. Add the Basilico sauce and season with salt and pepper to taste.
Step 3
Once the pasta is cooked al dente, drain and toss together with the sauce. Add the fresh basil and mix together.
Step 4
Serve with bocconcini and more basil to garnish.
