Penne alla Norma Gluten-free

Name: Penne alla Norma Gluten-free
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Penne Rigate; 400g Barilla Basilico sauce; 250g Eggplant, washed, dried and diced in 1cm cubes; 50g Onion, roughly chopped; 50g Ricotta salata, freshly grated; 30ml Extra Virgin Olive Oil; 6 Basil leaves; 1 Clove garlic; TIP Corn flour and sunflower oil, for frying; TIP Salt and pepper, to taste

Traditional

Kosher

Open

Lactose free

Penne alla Norma Gluten-free

30 minutes

Gluten Free

Pasta alla norma is a typical dish of Sicilian cuisine, but if you can't eat gluten, don't worry: eith this gluten-free pasta alla norma recipe, you can enjoy the perfect combination of eggplant, tomato and salted ricotta in a tasty dish that suits your needs.

Open Recipes

The world is becoming more inclusive. Food should too. More Open Recipes coming soon.

Ingredients

4 servings

320gBarilla Gluten Free Penne Rigate

250gEggplant, washed, dried and diced in 1cm cubes

50gOnion, roughly chopped

50gRicotta salata, freshly grated

30mlExtra Virgin Olive Oil

6Basil leaves

TIPCorn flour and sunflower oil, for frying

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Coat the eggplants in cornflour and fry in sunflower oil at 180°C. Drain and remove from the pan, onto a plate lined with paper towel to absorb excess oil.

eggplantCorn flour

Step 2

In a pan, sweat the onion with the olive oil and a whole peeled garlic clove. Add the Basilico sauce to the pan, season to taste and cook together for about 10 minutes. Add the eggplant to the sauce and leave to simmer together.

Step 3

Meanwhile, in a large pot of boiling salted water, cook the Rigatoni according to the instructions on the pack.

Step 4

Drain the pasta al dente and combine with the sauce, garnishing with basil.

Step 5

Serve and sprinkle with the grated ricotta salata.

Suggestion

Try this delicious gluten-free version of the classic pasta alla norma, and enjoy the authentic flavour of Sicilian cuisine without compromising your health. By substituting just a few simple ingredients, you can create a flavoursome pasta dish, that will be enjoyed by all your guests.

Penne alla Norma Gluten-free

Penne alla Norma Gluten-free

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

You may also like

Penne alla Norma Open

Penne alla Norma Vegan

Penne alla Norma Kosher

Penne alla Norma Halal

Penne alla Norma Lactose-free

Penne alla Norma Traditional