Penne alla Norma Kosher
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Penne alla Norma Kosher
30 minutes total
Penne alla norma is a typical dish of Sicilian cuisine. With this Kosher-friendly Norma Penne alla Norma recipe, you can enjoy the perfect combination of eggplant, tomato, and ricotta in one flavoursome, delicious dish. Follow the easy steps and whip up this creamy recipe.
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Ingredients
Serves 4
320g | Barilla Penne RIgate |
1kg | Canned whole tomatoes |
250g | Eggplant, washed, dried and diced in 1cm cubes |
50g | Onion, roughly chopped |
50g | Kosher ricotta salata, or Kosher aged sheep's cheese, freshly grated |
30ml | Extra Virgin Olive Oil |
6 | Basil leaves |
1 | Clove garlic |
TIP | Flour and sunflower oil, for frying |
TIP | Kosher salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Coat the eggplants in flour and fry in sunflower oil at 180°C. Drain and remove from the pan, onto a plate lined with paper towel to absorb excess oil.
- eggplant
- flour
- sunflower oil
Step 2
In a pan, sweat the onion with the olive oil and a whole peeled garlic clove. Add the canned tomatoes to the pan, season to taste and cook together for about 10 minutes. Add the eggplant to the sauce and leave to simmer together.
- onion
- olive oil
- garlic
- canned tomatoes
Step 3
Meanwhile, in a large pot of boiling salted water, cook the Rigatoni according to the instructions on the pack.
Step 4
Drain the pasta al dente and combine with the sauce, garnishing with basil.
- pasta
- basil
Step 5
Serve and sprinkle with the grated ricotta salata.
- grated salted ricotta
Tip
Try this delicious Kosher-friendly penne alla norma, and enjoy the authentic flavour of Sicilian cuisine while also respecting dietary requirements. With Kosher cheese and the use of suitable ingredients, this creamy and flavoursome pasta is sure to please your palate. Follow the recipe and prepare a dish that will be enjoyed by all your guests.