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Penne alla Norma Kosher

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Penne alla Norma Kosher

30 minutes total

Penne alla norma is a typical dish of Sicilian cuisine. With this Kosher-friendly Norma Penne alla Norma recipe, you can enjoy the perfect combination of eggplant, tomato, and ricotta in one flavoursome, delicious dish. Follow the easy steps and whip up this creamy recipe.

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Ingredients

Serves 4

320g Barilla Penne RIgate
1kg Canned whole tomatoes
250g Eggplant, washed, dried and diced in 1cm cubes
50g Onion, roughly chopped
50g Kosher ricotta salata, or Kosher aged sheep's cheese, freshly grated
30ml Extra Virgin Olive Oil
6 Basil leaves
1 Clove garlic
TIP Flour and sunflower oil, for frying
TIP Kosher salt and pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Coat the eggplants in flour and fry in sunflower oil at 180°C. Drain and remove from the pan, onto a plate lined with paper towel to absorb excess oil.

  • eggplant
  • flour
  • sunflower oil

Step 2

In a pan, sweat the onion with the olive oil and a whole peeled garlic clove. Add the canned tomatoes to the pan, season to taste and cook together for about 10 minutes. Add the eggplant to the sauce and leave to simmer together.

  • onion
  • olive oil
  • garlic
  • canned tomatoes

Step 3

Meanwhile, in a large pot of boiling salted water, cook the Rigatoni according to the instructions on the pack.

Step 4

Drain the pasta al dente and combine with the sauce, garnishing with basil.

  • pasta
  • basil

Step 5

Serve and sprinkle with the grated ricotta salata.

  • grated salted ricotta

Tip

Try this delicious Kosher-friendly penne alla norma, and enjoy the authentic flavour of Sicilian cuisine while also respecting dietary requirements. With Kosher cheese and the use of suitable ingredients, this creamy and flavoursome pasta is sure to please your palate. Follow the recipe and prepare a dish that will be enjoyed by all your guests.

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