PENNE ALLA NORMA WITH BASILICO SAUCE
PENNE ALLA NORMA WITH BASILICO SAUCE
40 minutes total
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for a delicious meal!
Ingredients
Serves 2
| 160 g | Penne |
| ½ jar | Basilico sauce |
| 200 g | eggplant |
| 20 g | salted ricotta |
| 25 g | onion |
| 20 g | Extra Virgin Olive Oil |
| 5 | basil leaves |
| 1 clove | garlic |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large pot, boil water and once the water is boiling cook the Penne according to the instructions on the pack.
Step 2
In the meantime, cut the eggplant into cubes and season with a small amount of salt. Set them aside to release the excess water.
Step 3
Add the oil in a frying pan and sauté the onion and garlic. Add the eggplant, tomato sauce, salt and pepper to the pan and cook for 15 minutes.
Step 4
Once the Penne is cooked al dente, drain, and toss with the sauce. As a finishing touch, add the basil and grated salted ricotta.
