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BARILLA PENNE PASTA BAKE WITH SAUSAGE, BROCCOLI AND NAPOLETANA SAUCE

Name: BARILLA PENNE PASTA BAKE WITH SAUSAGE, BROCCOLI AND NAPOLETANA SAUCE
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 500g Penne Rigate; 1 jar Barilla Napoletana sauce; 550g lamb sausages, skin removed; 200g fresh ricotta; 1 sprig rosemary; 2 heads broccoli, cut into florets; 80g Parmigiano Reggiano, freshly grated; 80ml Extra Virgin Olive Oil; Rock salt, for pasta water; To taste Salt and pepper

40 minutes

Blue Box Red Sauces Short Pasta

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Penne Pasta bake with sausage, broccoli and Napoletana Sauce for a delicious meal!

Ingredients

6 servings

1 jarBarilla Napoletana sauce

550glamb sausages, skin removed

2 headsbroccoli, cut into florets

80gParmigiano Reggiano, freshly grated

80mlExtra Virgin Olive Oil

Rock salt, for pasta water

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring plenty of salted water to the boil. Once the water is boiling, add the Penne Rigate to the pot and cook according to instructions on the pack. After 5 minutes, add the broccoli florets to the water. Drain the pasta 3 minutes before instructions on the pack.

Step 2

Break the sausage meat up and sauté in a fry pan with a little oil, the rosemary, and garlic. Cook for 5 minutes.

Step 3

Combine the cooked pasta and broccoli with the Napoletana sauce, tossed with ricotta and half of the Parmigiano Reggiano.

Step 4

Place in a large ovenproof dish, sprinkle with Parmigiano Reggiano cheese and bake in a pre-heated oven at 180°C for 15 minutes. Serve immediately.

Penne Rigate

Penne is one of the most famous Italian pasta shapes and is loved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.

Shape

Penne

Cook time

11 minutes

Pack size

500g (serves 5 - 6)

Range

Classic Blue Box

View product

Penne Rigate

Shape

Penne