Name: PENNE RIGATE WITH ITALIAN SAUSAGE AND MUSHROOMS IN BOLOGNESE SAUCE
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 320 g Barilla Penne RIgate; 1 jar Barilla Bolognese sauce; 150 g Italian sausage, skin removed; 150 g button mushrooms, quartered; 1 garlic clove , crushed; 1 Sprig rosemary; 5 g dry Porcini mushrooms, soaked in water; 50 g Parmigiano Reggiano, freshly grated; 40 ml Extra Virgin Olive Oil; To taste Salt and pepper; Rock salt, for pasta water

PENNE RIGATE WITH ITALIAN SAUSAGE AND MUSHROOMS IN BOLOGNESE SAUCE

25 minutes

Blue Box Red Sauces Short Pasta

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Penne Rigate with Italian sausage and mushrooms in Bolognese sauce for a delicious meal!

Ingredients

4 servings

320 gBarilla Penne RIgate

1 jarBarilla Bolognese sauce

150 gItalian sausage, skin removed

150 gbutton mushrooms, quartered

1 garlic clove, crushed

1Sprig rosemary

5 gdry Porcini mushrooms, soaked in water

50 gParmigiano Reggiano, freshly grated

40 mlExtra Virgin Olive Oil

To tasteSalt and pepper

Rock salt, for pasta water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring plenty of water to the boil in a large pot. Once boiling add rock salt. We recommend 7 grams per litre of water.

Step 2

Cook Penne and drain 2 minutes before suggested on the pack. Make sure you reserve a ladle of pasta cooking water.

Step 3

In the meantime, heat the olive oil in a large fry pan. Add the garlic, rosemary and sausage mince and cook for 2 minutes, or until browned. Add both the Porcini and Button mushrooms, cooking together for two minutes. Season with salt and pepper, then remove the garlic and rosemary and add 1/2 ladle of pasta water. Add the Bolognese sauce, bring to a simmer and cook for 3 minutes.

Step 4

When the sauce is ready, add the Penne and toss through so it is thoroughly coated in sauce. Add the Parmigiano Reggiano cheese and stir to combine. Then, serve immediately with a drizzle of Extra Virgin Olive Oil over the top.

Penne Rigate

Penne is one of the most famous Italian pasta shapes and is loved across Italy. Penne, which means 'pen' in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.

Shape

Penne

Cook time

11 minutes

Pack size

500g (serves 5 - 6)

Range

Classic Blue Box

View product

Penne Rigate

Shape

Penne