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PENNE RIGATE WITH PESTO ALLA GENOVESE, POTATOES AND CAPSICUM

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PENNE RIGATE WITH PESTO ALLA GENOVESE, POTATOES AND CAPSICUM

25 minutes total

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Penne with Pesto alla Genovese, potatoes and capsicum for a delicious meal!

Ingredients

Serves 2

160g Penne Rigate
1 jar Pesto alla Genovese
120g potatoes, diced
1/2 red capsicum, diced
To taste Salt and pepper
Rock salt, for pasta water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, season with salt. Combine pasta and potatoes. Cook pasta according to package instructions along with the potatoes.

Step 2

Once Penne is cooked al dente, drain together with the potatoes.

Step 3

In a large mixing bowl, combine with diced capsicum and Pesto until combine. Plate and serve.

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Classic Blue Box

Classic Blue Box

Penne Rigate

  • Shape Penne
  • Cook time 11 mins
  • Pack size 500g
  • Range Classic Blue Box
View product

Blue Box Recipes