PENNE RIGATE WITH PESTO ALLA GENOVESE, POTATOES AND CAPSICUM
PENNE RIGATE WITH PESTO ALLA GENOVESE, POTATOES AND CAPSICUM
25 minutes total
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Penne with Pesto alla Genovese, potatoes and capsicum for a delicious meal!
Ingredients
Serves 2
| 160g | Penne Rigate |
| 1 jar | Pesto alla Genovese |
| 120g | potatoes, diced |
| 1/2 | red capsicum, diced |
| To taste | Salt and pepper |
| Rock salt, for pasta water |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, season with salt. Combine pasta and potatoes. Cook pasta according to package instructions along with the potatoes.
Step 2
Once Penne is cooked al dente, drain together with the potatoes.
Step 3
In a large mixing bowl, combine with diced capsicum and Pesto until combine. Plate and serve.
