See all soup shapes
This fine size pasta is inspired by the shape of rice grains. Risoni is ideal in soup recipes but is very versatile, and has been widely adapted by chefs for both main courses as well as side dishes.

Perfect for ...

Try Risoni also in salads and for a surprising twist, substitute Barilla Risoni for Arborio rice in your next risotto – it has all the firm 'al dente' texture of traditional Arborio, and its shape and authentic Italian taste add a new dimension to a traditional favourite.
  • About

    Cooks in 11 minutes

    Pack Size(s)

    • 500g (serves 5 - 6)
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller for longer
    Source of Iron and B vitamins

Suitable For

  • Vegan
  • Vegetarian

Ingredients & Nutrition

  • What's in Barilla Risoni?

    • Durum Wheat Semolina ingredient

      Durum Wheat Semolina

      Ground from durum wheat grains.

    • water ingredient


      We use purified water in our products.

What's the nutritional value?

A typical 50g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

Values Units (per 50g) Average Quantity Per 100g
Energy 760 kJ (182 Cal) 1521 kJ (364 Cal)
Protein 5.5 g 11 g
Fat, Total 1 g 2 g
- saturated 0.3 g 0.5 g
Carbohydrate 36.4 g 72.7 g
- sugars 1.8 g 3.5 g
Dietary Fibre 1.5 g 3 g
Sodium less than 5 mg 5 mg
Full Ingredients And Nutrition

Cooking & Measuring

  • Measuring your pasta

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  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.


  • 1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

  • 2

    Add pasta to boiling water. Stir occasionally.

  • 3

    Cook for the length of time indicated on the pack.

  • 4

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

Full Cooking Instructions
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