Name: SPAGHETTI WITH VEGAN PESTO AND CHERRY TOMATOES
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 340g Barilla Spaghetti No.5; 1 jar Barilla Vegan Pesto; 24 Cherry Tomatoes; 2 tbsp. Extra Virgin Olive Oil; Basil; A pinch of salt and sugar; Rock salt, for pasta water

SPAGHETTI WITH VEGAN PESTO AND CHERRY TOMATOES

15 minutes

Vegan PASTA with PESTO SAUCES Pesti Blue Box Pesto

Looking for new ways with Pesto? Try Barilla's step-by-step recipe for Vegan Pesto with Spaghetti and cherry tomatoes.

Ingredients

4 servings

340gBarilla Spaghetti No.5

1 jarBarilla Vegan Pesto

24Cherry Tomatoes

2 tbsp.Extra Virgin Olive Oil

Basil

A pinch of salt and sugar

Rock salt, for pasta water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Halve the tomatoes and cook in a pan with basil, a pinch of salt and olive oil.

Step 2

Meanwhile, in a large pot of boiling salted water, cook the Spaghetti according to the instructions on the pack. Once cooked al dente, drain and set aside some pasta water.

Step 3

Toss the pasta in the pan together with the tomatoes and turn off the stove. Then, add the Vegan Pesto and toss together with some of the reserved cooking water, to emulsify the sauce. Serve with fresh basil.

Step 4

Cook the peas, beans and asparagus in a saucepan of boiling water for 2-3 minutes or until just tender. Drain.

Step 5

Divide lamb and vegetables among serving plates. Sprinkle the lamb with the Pesto crumbs and serve with lemon wedges.

Vegan Basil Pesto

Barilla Vegan Basil Pesto has an intense basil flavour and creamy texture, just like our Pesto Genovese. Made without any cheese or dairy substitutes, Vegan Basil Pesto is the perfect choice for both lactose intolerant and vegan guests. It's a unique taste experience, with cashew as an alternative to cheese, you won't taste the difference.

Pack size

195g

Range