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THREE CHEESE TORTELLINI WITH VEAL RAGU AND BASILICO SAUCE

Name: THREE CHEESE TORTELLINI WITH VEAL RAGU AND BASILICO SAUCE
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 340g Three Cheese Tortellini; 1 jar Basilico sauce; ½ onion, finely chopped; ½ carrot, finely chopped; ½ celery stick, finely chopped; 1 garlic clove , crushed; 1 glass of red wine; 300g veal mince; 20g Italian Pancetta, thinly sliced; 20g dried Porcini mushrooms; 50g Parmigiano reggiano, grated; Extra Virgin Olive Oil; Rock salt, for pasta water; To taste Sea salt and pepper, to taste

25 minutes

Red Sauces Blue Box

A simple and delicious meal the whole family will love!

Ingredients

4 servings

340gThree Cheese Tortellini

½ onion, finely chopped

½ carrot, finely chopped

½ celery stick, finely chopped

1glass of red wine

300gveal mince

20gItalian Pancetta, thinly sliced

20gdried Porcini mushrooms

50gParmigiano reggiano, grated

Extra Virgin Olive Oil

Rock salt, for pasta water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large pot, bring plenty of water to the boil, add rock salt. We recommend 7 grams per litre of water.

Step 2

Place dried Porcini mushrooms in a small bowl, cover with boiling water and leave for 5 minutes. Tip water, then replace water and leave for a further 5 minutes.

Step 3

In a large fry pan, gently cook guanciale with a drizzle of Extra Virgin Olive oil until golden. Add garlic, button and Porcini mushrooms to guanciale and continue cooking until the water has evaporated. Add the red wine and allow to evaporate, then add the Barilla Basilico sauce to the fry pan, bring to a simmer and cook for one minute.

Step 4

Drop the Tortellini into the boiling water, and cook according to the instructions on the pack. Drain the pasta two minutes before the suggested cooking time, saving half a cup of cooking water. Add Tortellini and cooking water to sauce and allow the pasta to finish cooking.

Step 5

Remove from the heat, then add cheese and parsley, and stir through. Serve with a drizzle of olive oil.

Basilico

Barilla’s Basilico sauce blends fragrant Italian basil and tomatoes. Prepared from an authentic Italian recipe, without preservatives, all these natural ingredients are cooked slowly to create a delicious, thick sauce that hugs your favourite Barilla pasta perfectly.

Pack size

400g (serves 4)

Range