Barilla
BARILLA PENNE ALLA NORMA
WITH BASILICO SAUCE
- Prep
- Cook
- Skill
- Casual
- Diet
- Vegetarian
- 519.89
- Calories
- 16.63g
- Total Fat
- 16.63g
- Protein
- 70.23g
- Total Carbohydrates
Ingredients 2 Number of Servings
Ingredients for 2 people
- 160 g Penne
- ½ jar Basilico sauce
- 200 g eggplant
- 20 g salted ricotta
- 25 g onion
- 20 g Extra Virgin Olive Oil
- 5 basil leaves
- 1 clove garlic
- Salt and pepper to taste
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Instructions
-
COOK THE PASTA
In a large pot, boil water and once the water is boiling cook the Penne according to the instructions on the pack.
-
PREP THE EGGPLANT
In the meantime, cut the eggplant into cubes and season with a small amount of salt. Set them aside to release the excess water. -
COOK THE SAUCE
Add the oil in a frying pan and sauté the onion and garlic. Add the eggplant, tomato sauce, salt and pepper to the pan and cook for 15 minutes.
-
COMBINE
Once the Penne is cooked al dente, drain, and toss with the sauce. As a finishing touch, add the basil and grated salted ricotta.
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