BARILLA PENNE ALLA NORMA

WITH BASILICO SAUCE

Classic Blue Box Penne Rigate Pasta

Made with

Barilla Penne Rigate

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Prep
Cook
Skill
Casual
Diet
Vegetarian


519.89
Calories
16.63g
Total Fat
16.63g
Protein
70.23g
Total Carbohydrates

Ingredients 2 Number of Servings

Ingredients for 2 people
  • 160 g Penne
  • ½ jar Basilico sauce
  • 200 g eggplant
  • 20 g salted ricotta
  • 25 g onion
  • 20 g Extra Virgin Olive Oil
  • 5 basil leaves
  • 1 clove garlic
  • Salt and pepper to taste

Instructions

  • COOK THE PASTA

    In a large pot, boil water and once the water is boiling cook the Penne according to the instructions on the pack.

  • PREP THE EGGPLANT

    In the meantime, cut the eggplant into cubes and season with a small amount of salt. Set them aside to release the excess water.
  • COOK THE SAUCE

    Add the oil in a frying pan and sauté the onion and garlic. Add the eggplant, tomato sauce, salt and pepper to the pan and cook for 15 minutes.

  • COMBINE

    Once the Penne is cooked al dente, drain, and toss with the sauce. As a finishing touch, add the basil and grated salted ricotta.

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