Balance long thin strands of pasta with light sauces, and thicker, flatter ribbons with more robust sauces.
These fun and versatile shapes are perfect for pasta salads, baked dishes and with chunkier sauces.
A delicious, filled pasta that is never doughy when cooked and bursting with naturally fresh flavours.
Smaller shapes of pasta, perfect for children and hearty soups.
Classic shapes to hero your favourite lasagne and cannelloni recipes.
An Italian favourite for over 140 years.
Distinctive pasta shapes inspired by selected regions of Italy.
Gluten Free pasta that tastes like real pasta.
Pasta made with 100% whole wheat, with the same great taste as regular pasta.
100% Chickpea or Red Lentil Flour
A delicious range of authentic Italian flavours that complement perfectly your family's favourite pasta dishes.
Expertly combining delicious Italian herbs to create a truly balanced flavour.
In a large pot, boil water and once the water is boiling cook the Penne according to the instructions on the pack.
Add the oil in a frying pan and sauté the onion and garlic. Add the eggplant, tomato sauce, salt and pepper to the pan and cook for 15 minutes.
Once the Penne is cooked al dente, drain, and toss with the sauce. As a finishing touch, add the basil and grated salted ricotta.
