Barilla
CIABATTA SANDWICH
WITH PROSCIUTTO, MOZZARELLA AND CHILLI & BASIL PESTO
- Prep
- Cook
- Skill
- Beginner
- 748.6
- Calories
- 49.2g
- Total Fat
- 34.9g
- Protein
- 40g
- Total Carbohydrates
Ingredients
Ingredients for 4 people
- 1 jar Barilla Chilli & Basil Pesto
- 4 loaves small ciabatta bread rolls
- 2 truss tomatoes
- 50g rocket
- 2 buffalo mozzarella
- 1 teaspoon dry oregano flakes
- 200g Prosciutto
- Salt, to taste
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Instructions
-
TO START
Cut the tomatoes in slices, and spread with a little Rocket & Basil Pesto.
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SLICE THE CHEESE
Cut the mozzarella in slices, and season with salt and oregano.
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GRILL THE BREAD
Cut the Ciabatta bread and grill until lightly charred. Then spread inside with Pesto.
-
STUFF THE SANDWICH
Stuff the ciabatta with mozzarella, tomatoes, rocket and prosciutto.
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