CIABATTA SANDWICH

WITH PROSCIUTTO, MOZZARELLA AND ROCKET & BASIL PESTO

Basil and Rocket Pesto Sauce

Made with

Basil & Rocket Pesto

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  • Prep
  • Cook
  • Skill
    Beginner


  • 748.6
    Calories
  • 49.2g
    Total Fat
  • 34.9g
    Protein
  • 40g
    Total Carbohydrates

Ingredients

Ingredients for 4 people
  • 1 jar Barilla Rocket & Basil Pesto
  • 4 loaves small ciabatta bread rolls
  • 2 truss tomatoes
  • 50g rocket
  • 2 buffalo mozzarella
  • 1 teaspoon dry oregano flakes
  • 200g Prosciutto
  • Salt, to taste

Instructions

  • TO START

    Cut the tomatoes in slices, and spread with a little Rocket & Basil Pesto.
  • SLICE THE CHEESE

    Cut the mozzarella in slices, and season with salt and oregano.

  • GRILL THE BREAD

    Cut the Ciabatta bread and grill until lightly charred. Then spread inside with Pesto.

  • STUFF THE SANDWICH

    Stuff the ciabatta with mozzarella, tomatoes, rocket and prosciutto.

     

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