Help and Support

Dry & Cooked Pasta Serving Size

Pasta Serving Size

Measuring Pasta Size

When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow. What does 2 ounces (56 g) of dry pasta look like? It depends on the shape. Use the helpful charts below to create perfect portions of pasta every time.

Blue Box Long Shapes | Blue Box Short Shapes | Blue Box Mini and Soup Shapes | Blue Box Lasagne and Oven Cuts | Gluten Free

LONG SHAPES - BLUE BOX SEMOLINA

BARILLA PASTA - PRODUCT YIELDS

DRY PASTA - 2-OUNCE SERVING

CUPS COOKED PASTA

CUPS UNCOOKED PASTA PER PKG

CUPS COOKED PASTA PER PKG

Capellini

2-1/8 inches (circumference)

1 cup

5-3/4 inches (circumference)

8-1/2 cups

Fettuccine

2-1/8 inches (circumference)

1 cup

5-3/4 inches (circumference)

9 cups

Linguine

2-1/8 inches (circumference)

1 cup

5-3/4 inches (circumference)

8 cups

Linguine Fini

2-1/8 inches (circumference)

3/4 cup

5-3/4 inches (circumference)

6-1/2 cups

Pappardelle

1-1/2 cup

11 cups

1-1/4 cup

9 cups

Spaghetti

2-1/8 inches (circumference)

1 cup

5-3/4 inches (circumference)

8-1/2 cups

Spaghettoni

2-1/8 inches (circumference)

1 cup

5-3/4 inches (circumference)

9 cups

Spaghettini

2-1/8 inches (circumference)

1 cup

5-3/4 inches (circumference)

9 cups

Tagliatelle

1 cup

10 cups

1-1/4 cup

8 cups

SHORT SHAPES - BLUE BOX SEMOLINA

BARILLA PASTA - PRODUCT YIELDS

DRY PASTA - 2-OUNCE SERVING

CUPS COOKED PASTA

CUPS UNCOOKED PASTA PER PKG

CUPS COOKED PASTA PER PKG

Cellentani

2/3 cup

1-1/4 cups

5-1/2 cups

9-1/2 cups

Macaroni

1/2 cup

1-1/8 cups

4 cups

9 cups

Farfalle

3/4 cup

1-1/4 cups

6-1/3 cups

9 cups

Gemelli

1/2 cup

1-1/8 cups

4 cups

8-1/4 cups

Pennette Rigate

1/2 cup

1 cup

4 cups

8 cups

Penne Lisce

1/2 cup

1-1/4 cups

5 cups

9 cups

Penne Rigate

2/3 cup

1-1/4 cups

5 cups

9-1/2 cups

Rigatoni

3/4 cup

1-1/4 cups

5-2/3 cups

10 cups

Rotini

1/2 cup

1 cup

5 cups

8 cups

Medium Shells | Conchiglie

3/4 cup

1-1/8 cups

6 cups

9 cups

MINI AND SOUP SHAPES

BARILLA PASTA - PRODUCT YIELDS

DRY PASTA - 2-OUNCE SERVING

CUPS COOKED PASTA

CUPS UNCOOKED PASTA PER PKG

CUPS COOKED PASTA PER PKG

Ditali

1/3 cup

1-1/4 cups

2-1/4 cups

9-1/2 cups

Fideo Cut Spaghetti

1/3 cup

4/5 cup

3 2/3 cups

6-2/5 cups

Orzo

1/3 cup

4/5 cup

2-1/2 cups

6 cups

Pastina

1/3 cup

1-1/4 cups

2 cups

7-1/2 cups

GLUTEN FREE

BARILLA PASTA - PRODUCT YIELDS

DRY PASTA - 2-OUNCE SERVING

CUPS COOKED PASTA

CUPS UNCOOKED PASTA PER PKG

CUPS COOKED PASTA PER PKG

Spaghetti (circumference)

2-1/4 inches (circumference)

1 cup

5-1/2 inches (circumference)

6 1/2 cups

Fettuccine (circumference)

2 1/8 inches (circumference)

1 cup

5-3/4 inches (circumference)

5 cups

Macaroni

1/2 cup

1 cup

3 cups

6 cups

Rotini

3/4 cup

1 cup

4 cups

5 1/3 cups

Penne

3/4 cup

1 cup

3 3/4 cups

5 cups