Please select your language / Sélectionnez votre langue
-
Return
Pasta by Shape
Pasta by Brand
See whole pasta range
Measuring Pasta Size
When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow. What does 2 ounces (56 g) of dry pasta look like? It depends on the shape. Use the helpful charts below to create perfect portions of pasta every time.
Blue Box Long Shapes | Blue Box Short Shapes | Blue Box Soup Shapes | Blue Box Shells | Gluten Free | Collezione
Long Shapes
| BARILLA PASTA - PRODUCT YIELDS | ||||
| Long Shapes | DRY PASTA - 2 - OUNCE SERVING | CUPS COOKED PASTA | CUPS UNCOOKED PASTA PER PKG | CUPS COOKED PASTA PER PKG |
| Capellini | 2-1/8 inches (circumference) | 1 cup | 5-3/4 inches (circumference) | 8-1/2 cups |
| Linguine | 2-1/8 inches (circumference) | 1 cup | 5-3/4 inches (circumference) | 8 cups |
| Linguine Fini | 2-1/8 inches (circumference) | 3/4 cup | 5-3/4 inches (circumference) | 6-1/2 cups |
| Spaghetti | 2-1/8 inches (circumference) | 1 cup | 5-3/4 inches (circumference) | 8-1/2 cups |
| Spaghettoni | 2-1/8 inches (circumference) | 1 cup | 5-3/4 inches (circumference) | 9 cups |
| Spaghettini | 2-1/8 inches (circumference) | 1 cup | 5-3/4 inches (circumference) | 9 cups |
Short Shapes
| BARILLA PASTA - PRODUCT YIELDS | ||||
| Short Shapes | DRY PASTA - 2-OUNCE SERVING | CUPS COOKED PASTA | CUPS UNCOOKED PASTA PER PKG | CUPS COOKED PASTA PER PKG |
| Cut Macaroni | 1/2 cup | 1-1/8 cups | 4 cups | 9 cups |
| Farfalle | 3/4 cup | 1-1/4 cups | 6-1/3 cups | 9 cups |
| Pennette Rigate | 1/2 cup | 1 cup | 4 cups | 8 cups |
| Penne Lisce | 1/2 cup | 1-1/4 cups | 5 cups | 9 cups |
| Penne Rigate | 2/3 cup | 1-1/4 cups | 5 cups | 9-1/2 cups |
| Rigatoni | 3/4 cup | 1-1/4 cups | 5-2/3 cups | 10 cups |
| Rotini | 1/2 cup | 1 cup | 5 cups | 8 cups |
| Medium Shells | 3/4 cup | 1-1/8 cups | 6 cups | 9 cups |
Soup Shapes
| BARILLA PASTA - PRODUCT YIELDS |
||||
| Soup Shapes | DRY PASTA - 2-OUNCE SERVING | CUPS COOKED PASTA | CUPS UNCOOKED PASTA PER PKG | CUPS COOKED PASTA PER PKG |
| Ditalini | 1/3 cup | 1-1/4 cups | 2-1/4 cups | 9-1/2 cups |
| Fideo Cut Spaghetti | 1/3 cup | 4/5 cup | 3 2/3 cup | 6.4 cups |
| Orzo | 1/3 cup | 4/5 cup | 2-1/2 cups | 6 cups |
| Pastina | 1/3 cup | 1-1/4 cups | 2 cups | 7-1/2 cups |
Gluten Free
| BARILLA PASTA - PRODUCT YIELDS |
||||
| Gluten Free pasta | DRY PASTA - 2-OUNCE SERVING | CUPS COOKED PASTA | CUPS UNCOOKED PASTA PER PKG | CUPS COOKED PASTA PER PKG |
| Spaghetti (circumference) | 2 1/4 inches (circumference) |
1 cup | 5-1/2 inches (circumference) |
6 1/2 cups |
| Fettuccine (circumference) |
2 1/8 inches (circumference) |
1 cup | 5-3/4 inches (circumference) |
5 cups |
| Elbows | 1/2 cup | 1 cup | 3 cups | 6 cups |
| Rotini | 3/4 cup | 1 cup | 4 cups | 5 1/3 cups |
| Penne | 3/4 cup | 1 cup | 3 3/4 cups | 5 cups |
Collezione
| BARILLA PASTA - PRODUCT YIELDS |
||||
| Collezione | DRY PASTA - 2-OUNCE SERVING | CUPS COOKED PASTA | CUPS UNCOOKED PASTA PER PKG | CUPS COOKED PASTA PER PKG |
| Pappardelle | 1-1/2 cup | 11 cups | 1-1/4 cup | 9 cups |
| Tagliatelle | 1 cup | 10 cups | 1-1/4 cup | 8 cups |
More answers from Barilla
Here are some of the topics we get asked about the most.
Interested in Barilla products for restaurants, cafeterias, commissaries, or other foodservice operations?
Please call us at (866) 349-4386, or click here to contact us via email.