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Measuring Pasta
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When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow. What does 2 ounces (56 g) of dry pasta look like? It depends on the shape. Use the helpful charts below to create perfect portions of pasta every time.
Long Shapes
| BARILLA PASTA - PRODUCT YIELDS | ||||
| Long Shapes | DRY PASTA - 2-OUNCE SERVING | CUPS COOKED PASTA | CUPS UNCOOKED PASTA PER PKG | CUPS COOKED PASTA PER PKG |
| Capellini | 2-1/8 inches (circumference) | 1 cup | 5-3/4 inches (circumference) | 8-1/2 cups |
| Fettuccine | 2-1/8 inches (circumference) | 1 cup | 5-3/4 inches (circumference) | 9 cups |
| Linguine | 2-1/8 inches (circumference) | 1 cup | 5-3/4 inches (circumference) | 8 cups |
| Linguine Fini | 2-1/8 inches (circumference) | 3/4 cup | 5-3/4 inches (circumference) | 6-1/2 cups |
| Spaghetti | 2-1/8 inches (circumference) | 1 cup | 5-3/4 inches (circumference) | 8-1/2 cups |
| Spaghettoni | 2-1/8 inches (circumference) | 1 cup | 5-3/4 inches (circumference) | 9 cups |
| Spaghettini | 2-1/8 inches (circumference) | 1 cup | 5-3/4 inches (circumference) | 9 cups |
Short Shapes
| BARILLA PASTA - PRODUCT YIELDS | ||||
| Short Shapes | DRY PASTA - 2-OUNCE SERVING | CUPS COOKED PASTA | CUPS UNCOOKED PASTA PER PKG | CUPS COOKED PASTA PER PKG |
| Cut Macaroni | 1/2 cup | 1-1/8 cups | 4 cups | 9 cups |
| Farfalle | 3/4 cup | 1-1/4 cups | 6-1/3 cups | 9 cups |
| Pennette Rigate | 1/2 cup | 1 cup | 4 cups | 8 cups |
| Penne Lisce | 1/2 cup | 1-1/4 cups | 5 cups | 9 cups |
| Penne Rigate | 2/3 cup | 1-1/4 cups | 5 cups | 9-1/2 cups |
| Rigatoni | 3/4 cup | 1-1/4 cups | 5-2/3 cups | 10 cups |
| Rotini | 1/2 cup | 1 cup | 5 cups | 8 cups |
Soup Shapes
| BARILLA PASTA - PRODUCT YIELDS |
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| Soup Shapes | DRY PASTA - 2-OUNCE SERVING | CUPS COOKED PASTA | CUPS UNCOOKED PASTA PER PKG | CUPS COOKED PASTA PER PKG |
| Ditali | 1/3 cup | 1-1/4 cups | 2-1/4 cups | 9-1/2 cups |
Shells
| BARILLA PASTA - PRODUCT YIELDS |
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| Shells | DRY PASTA - 2-OUNCE SERVING | CUPS COOKED PASTA | CUPS UNCOOKED PASTA PER PKG | CUPS COOKED PASTA PER PKG |
| Medium Shells | 3/4 cup | 1-1/8 cups | 6 cups | 9 cups |
Gluten Free
| BARILLA PASTA - PRODUCT YIELDS |
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| Gluten Free pasta | DRY PASTA - 2-OUNCE SERVING | CUPS COOKED PASTA | CUPS UNCOOKED PASTA PER PKG | CUPS COOKED PASTA PER PKG |
| Spaghetti (circumference) | 2 1/4 inch | 1 cup | 5 1/2 inch | 6 1/2 inch |
| Elbows | 1/2 cup | 1 cup | 3 cups | 6 cups |
| Rotini | 3/4 cup | 1 cup | 4 cups | 5 1/3 cups |
| Penne | 3/4 cup | 1 cup | 3 3/4 cups | 5 cups |
Collezione
| BARILLA PASTA - PRODUCT YIELDS |
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| Collezione | DRY PASTA - 2-OUNCE SERVING | CUPS COOKED PASTA | CUPS UNCOOKED PASTA PER PKG | CUPS COOKED PASTA PER PKG |
| Egg Pappardelle | XXX cup | XXX cup | XXX cup | XXX cups |
| Egg Lasagne | XXX cup | XXX cup | XXX cup | XXX cups |
| Egg Tagliatelle | XXX cup | XXX cup | XXX cup | XXX cups |
| Pappardelle (Semonlina) | XXX inches | XXX cup | XXX inches | XXX cups |
Pronto™
| 2 oz dry (Cups) | Cups Cooked | Cups Uncooked per package | Cups Cooked Per Package | |
| Cut Macaroni | 1/2 cup | 1 cup | 2 3/4 cups | 5 cups |
| Penne | 3/4 cup | 1 cup | 3 3/4 cups | 5 cups |
| Rotini | 2/3 cup | 1 cup + 2 Tbsp | 3 3/4 cup | 5 cups |
| 2 oz (Diameter) | Cups Cooked | Pkg Diameter | Cups Cooked | |
| Half-Cut Spaghetti | 3 1/2 inch | 1 cup | 7 1/4 inch | 5 Cups |
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