Italian Contemporary Film Festivals Recipes

Asian Inspired Gemelli Pasta Salad

Name: Asian Inspired Gemelli Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 box Barilla Gemelli (340g); ½ cup Soy sauce (low sodium); 1 tbs Grated ginger; 3 tbsp Toasted sesame oil; 1 Lime, juiced; 1 cup Shredded carrots 100gr; 1 cup Shredded purple cabbage 100gr; 1 cup Diced firm tofu 200 gr; ½ cup Cilantro, roughly chopped 30 leaves; 2 tbs Black sesame seeds 20gr

30 minutes

Elevate your meal with our Asian-Inspired Gemelli Pasta Salad, a fusion of vibrant flavours and textures that's perfect for any gathering. This salad is a delightful blend of convenience and taste. Start with Barilla Gemelli pasta, cooked to perfection and infused with a savoury mix of soy sauce, grated ginger, and toasted sesame oil. Fresh lime juice adds a zesty kick, while shredded carrots and purple cabbage provide a colourful crunch. Diced firm tofu offers a satisfying protein boost, complemented by the aromatic touch of cilantro. Finished with a sprinkle of black sesame seeds, this pasta salad is a feast for the senses. Ideal for potlucks, picnics, or a refreshing family meal, it's a versatile dish that can be prepared in advance for ultimate convenience. Enjoy a taste of Asian-inspired culinary creativity with every bite!

Italian Contemporary Film Festivals Recipes

Ingredients

8 servings

1 boxBarilla Gemelli (340g)

½ cupSoy sauce (low sodium)

1 tbsGrated ginger

3 tbspToasted sesame oil

1Lime, juiced

1 cupShredded carrots 100gr

1 cupShredded purple cabbage 100gr

1 cupDiced firm tofu 200 gr

½ cupCilantro, roughly chopped 30 leaves

2 tbsBlack sesame seeds 20gr

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil; cook pasta according to directions. Drain, toss with 1 tbs sesame oil, cool down on a sheet tray.

Step 2

Meanwhile prepare the dressing by blending soy sauce, remaining sesame oil, lime juice and ginger.

Step 3

In a bowl mix pasta to veggies and tofu, pour dressing and cilantro and mix well.

Step 4

Top with sesame seeds before serving.