Home
Chef Lorenzo Boni Recipes

Barilla Cellentani Pasta with Sautéed Tri-Colour Bell Peppers, Shallot and Chives Boursin Cuisine, and Fresh Basil

Barilla Cellentani Pasta with Sautéed Tri-Colour Bell Peppers, Shallot and Chives Boursin Cuisine, and Fresh Basil

Discover a taste of Italy with Barilla Cellentani pasta, sauteed peppers and Boursin Cuisine for an easy and flavourful dish

30 minutes total

Experience the vibrant flavours of Italy with Barilla Cellentani paired with sautéed tri-color bell peppers, creamy shallot and chives Boursin Cuisine, and fresh basil. This delightful pasta dish combines the sweetness of red, yellow, and green bell peppers with the rich, creamy texture of Boursin, creating a harmonious blend that coats each twist of Cellentani perfectly. Finished with a touch of fresh basil and extra virgin olive oil, this recipe is a quick and delicious journey to the heart of Italian cuisine.

Collections

Collections

Chef Lorenzo Boni Recipes

Recipe Collection Page: Chef Lorenzo Boni Recipes: en-ca

Ingredients

Serves 5

1 box Barilla Cellentani pasta
1 container shallot and chives Boursin Cuisine, room temperature
4 tbsp olive oil divided
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1/3 cup fresh basil, julienned
To taste salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Place a pot of water to boil; cook Barilla Cellentani pasta according to directions.

Step 2

Meanwhile, in a skillet, sauté peppers with half the olive oil over medium heat for about five minutes, until thoroughly cooked. Add 1 cup of cooking water and the Boursin Cusine, stir and melt well. Season with salt and pepper.

Step 3

Drain pasta and mix with sauce over medium heat until perfectly combined and coating pasta.

Step 4

Stir in basil and drizzle remaining olive oil before serving.

Barilla Cellentani Pasta - en-ca
Classic Blue Box

Classic Blue Box

Cellentani

A delightful corkscrew-shaped pasta, Barilla Cellentani is as fun to look at as it is to eat. With its tubular centre and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favourite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favourite for cold pasta salads and casseroles.

  • Shape Short en-ca
  • Cook time 11 mins
  • Pack size 340 g
  • Range Classic Blue Box
View product

Discover more recipes

Find more premium recipes, like this, to elevate your next dinner party, outdoor picnic or special gathering!

Barilla Gemelli Pasta Salad with Strawberry and Avocado

Barilla Gemelli Pasta Salad with Strawberry and Avocado

Elevate your pasta salad experience with this Barilla Gemelli Pasta Salad. Al dente Barilla Gemelli combines with ripe strawberries, creamy avocado, aromatic basil, and velvety bocconcini cheese, all dressed in a tangy balsamic vinaigrette. It’s the perfect balance of sweet, savoury and tangy flavours that will leave you craving more.

Chopped Italian Barilla Gemelli Pasta Salad

If you’re looking for your next picnic lunch idea, this easy to make yet flavour-packed Chopped Italian Barilla Gemelli Pasta Salad from Ivanka Hanley of @happyandfull_ is for you! With all your favourite classic Italian ingredients, including al dente Barilla Gemelli, you’ll have a delicious pasta salad ready in under 30 minutes!

Barilla Cellentani Caprese Pasta Salad

This Cellentani Caprese Pasta Salad recipe is the perfect refreshing dish to bring to your summer BBQ. Inspired by the classic Italian Caprese salad, this easy dinner idea combines juicy grape tomatoes, fresh basil, and creamy mozzarella cheese balls, all tossed with Barilla® Cellentani pasta. The simple olive oil and lemon juice dressing enhances the vibrant flavors, making this pasta salad a delightful and satisfying choice for any occasion. Quick to prepare and bursting with fresh ingredients, it's sure to be a hit at your next gathering.