US_PROD-b16b1768-df77-4a69-823f-7319d2df22fb

Barilla Cellentani Pasta with Sautéed Tri-Colour Bell Peppers, Shallot and Chives Boursin Cuisine, and Fresh Basil

Name: Barilla Cellentani Pasta with Sautéed Tri-Colour Bell Peppers, Shallot and Chives Boursin Cuisine, and Fresh Basil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 box Barilla Cellentani pasta; 1 container shallot and chives Boursin Cuisine, room temperature; 4 tbsp olive oil divided; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 green bell pepper, diced; 1/3 cup fresh basil, julienned; To taste Salt and black pepper

30 minutes

Quick and Easy Recipes Vegetarian Recipes Veggies Black Pepper Bell Pepper Basil Classic Blue Box Short

Experience the vibrant flavours of Italy with Barilla Cellentani paired with sautéed tri-color bell peppers, creamy shallot and chives Boursin Cuisine, and fresh basil. This delightful pasta dish combines the sweetness of red, yellow, and green bell peppers with the rich, creamy texture of Boursin, creating a harmonious blend that coats each twist of Cellentani perfectly. Finished with a touch of fresh basil and extra virgin olive oil, this recipe is a quick and delicious journey to the heart of Italian cuisine.

Chef Lorenzo Boni Recipes

Ingredients

5 servings

1 boxBarilla Cellentani pasta

1 containershallot and chives Boursin Cuisine, room temperature

4 tbspolive oil divided

1red bell pepper, diced

1yellow bell pepper, diced

1green bell pepper, diced

1/3 cupfresh basil, julienned

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil; cook Barilla Cellentani pasta according to directions.

Step 2

Meanwhile, in a skillet, sauté peppers with half the olive oil over medium heat for about five minutes, until thoroughly cooked. Add 1 cup of cooking water and the Boursin Cusine, stir and melt well. Season with salt and pepper.

Step 3

Drain pasta and mix with sauce over medium heat until perfectly combined and coating pasta.

Step 4

Stir in basil and drizzle remaining olive oil before serving.

Cellentani

A delightful corkscrew-shaped pasta, Barilla Cellentani is as fun to look at as it is to eat. With its tubular centre and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favourite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favourite for cold pasta salads and casseroles.

Shape

Short en-ca

Cook time

11 minutes

Pack size

340 g (4 x servings)

Range

Classic Blue Box

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