Name: Barilla Gluten Free Macaroni Pasta Salad with Basil Pesto, Eggplant and Parmigiano Reggiano Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 box Barilla Gluten Free Macaroni pasta; 8 tbsp extra virgin olive oil, divided; 1 small eggplant, diced; 1 bunch fresh basil, chopped; 1/4 cup pine nuts, toasted; 3 ice cubes; 1 Lemon, juiced; 1/2 cup Parmigiano Reggiano cheese, shredded; To taste Salt and black pepper

Barilla Gluten Free Macaroni Pasta Salad with Basil Pesto, Eggplant and Parmigiano Reggiano Cheese

30 minutes

Summer and Pasta Salad Recipes Veggies Eggplant Cheese Gluten Free Short

In need of a new gluten free and vegetarian recipe? We've got you. With a box of high-quality Barilla Gluten Free Macaroni pasta and 30 minutes to spare, you'll have a delicious pasta salad for 6 people to enjoy. Among the roasted eggplant, fresh basil pesto and Parmigiano Reggiano cheese, the added crunch from the toasted pine nuts might just be your favourite part of this dish!

Ingredients

6 servings

1 boxBarilla Gluten Free Macaroni pasta

8 tbspextra virgin olive oil, divided

1small eggplant, diced

1 bunchfresh basil, chopped

1/4 cuppine nuts, toasted

3ice cubes

1Lemon, juiced

1/2 cupParmigiano Reggiano cheese, shredded

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 425°F.

Step 2

Bring a large pot of water to a boil, season with salt.

Step 3

Cook Barilla Gluten Free Macaroni pasta for 1 minute less than package directions.

Step 4

Drain Barilla Gluten Free Macaroni pasta and toss with 1 tbsp olive oil in a large mixing bowl; then place on a sheet tray to cool down.

Step 5

Season eggplant with 1 tbsp olive oil, add salt and pepper to taste.

Step 6

Roast eggplant in the oven for about 10 minutes or until golden brown, then remove from the oven and cool down.

Step 7

Combine basil, pine nuts, salt and pepper in a blender, pulse for 5 seconds.

Step 8

Drizzle in remaining olive oil, then add ice cubes and purée.

Step 9

Remove pesto from the blender and transfer to a large bowl. Add lemon juice, pasta, and eggplant to pesto, toss to combine.

Step 10

Top with shredded Parmigiano Reggiano cheese before serving.

Step 11

Tip: Gluten free pasta salads should be served at room temperature.

Barilla Gluten Free Elbow Pasta - Packshot - en-ca | US_PROD-55l9x3PXDiak3fc4hOcJEe

Gluten Free Macaroni

Gluten Free Macaroni are a classic shape that offer comfort and versatility in every bite. Perfect for Canadian kitchens, these Macaroni hold sauces and ingredients with ease, creating hearty, delicious dishes. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Short en-ca

Cook time

7 minutes

Range

Gluten Free

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