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Gluten Free Macaroni
Cooks in 7 minutes
Gluten Free Macaroni are a classic shape that offer comfort and versatility in every bite. Perfect for Canadian kitchens, these Macaroni hold sauces and ingredients with ease, creating hearty, delicious dishes. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.
Made with
Gluten Free Pasta made with a delicious blend of corn & rice
Pack size / servings
Benefits
- Certified Gluten Free
- Classic al dente pasta taste & texture
- Delicious blend of corn & rice
- Non-GMO Project verified
- Produced on a dedicated Gluten Free line
Perfect for
Gluten Free Macaroni are ridged with an extra twist, giving it a more sophisticated shape that also helps hold sauce. This shape is perfect for your favourite summer pasta salad, baked pasta dishes, tomato-based sauces, or tossed with your favourite dairy, like butter or cheese.
Ingredients
- Ingredients: Corn flour, Rice flour, Mono- and diglycerides.
- NO WHEAT INGREDIENTS.
- PRODUCED ON A DEDICATED GLUTEN FREE LINE.
Nutrition facts
NUTRITION FACTS | Per 1/4 of the package (85g) | % DAILY VALUE |
|---|---|---|
Calories | 300 | N/A |
Total Fat | 1.5 g | 2 % |
Saturated Fat | 0.3 g | 2 % |
Trans Fat | 0 g | 0 % |
Total Carbohydrate | 67 g | N/A |
Fibre | 3 g | 11 % |
Sugars | 0 g | 0 % |
Protein | 5 g | N/A |
Cholesterol | 0 mg | 0 % |
Sodium | 0 mg | 0 % |
Potassium | 125 mg | 3 % |
Calcium | 0 mg | 0% |
Iron | 0.5 mg | 3 % |
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
