Barilla Heart Shaped Love Pasta with Creamy Chianti Sauce, Crispy Bacon and Parmigiano Cheese
20 minutes
Indulge in a delightful culinary experience with our Barilla Heart Shaped Love Pasta recipe featuring a luscious Chianti sauce, crispy bacon, and Parmigiano Reggiano cheese. This mouthwatering dish combines the heartiness of Barilla pasta with the savoury goodness of hickory smoked bacon and a creamy Parmigiano Reggiano blend. Create this masterpiece today for a gourmet dinner date experience that combines simplicity with sophistication.
Ingredients
4 servings
2eggplants
6 sliceshickory smoked bacon, julienned
2 tbspExtra virgin olive oil
1shallot, minced
1 cupRuffino Chianti (or similar red wine)
2 cupHeavy cream
½ cupParmigiano Reggiano
1 tbspbutter, diced
1 tbspItalian parsley, chopped (or micro parsley)
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Chef's tip
This recipe can also be made using Barilla Penne Rigate pasta or any short pasta shape.





