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Barilla Mediterranean Pasta Power Bowl

Barilla Mediterranean Pasta Power Bowl

Feta tossed with chickpeas and olives in a vibrant pasta salad to power your day

23 minutes total

Transport your taste buds to the sunny coastline with this Barilla Mediterranean Power Bowl! Full of fresh vegetables and perfectly al dente Barilla Rotini pasta tossed in a hummus dressing, this Italian recipe is a must-try for the perfect lunch or side dish. Quick and easy to prepare, it takes less than 30 minutes to make this delicious pasta salad to fuel you on busy days!

Ingredients

Serves 5

1 box Barilla Rotini pasta
1 can chickpeas, drained and rinsed
5 mini cucumbers, sliced
2 pts cherry tomatoes, halved
2/3 cup red onion, finely chopped
6 tbsp cider vinegar
5 tbsp extra virgin olive oil
1 tsp dried Greek oregano
To taste salt
2 avocados, sliced
1 cup crumbled feta
1 cup Kalamata olives, pitted
1 1/2 cups prepared hummus or tzatziki

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Cook Barilla Rotini pasta for 7 minutes for perfect al dente texture. Lay pasta on pan to cool.

Step 2

Once pasta has cooled, evenly divide pasta among bowls. Then top with tomatoes, onions, cucumber, avocado, chickpeas, feta, olives, and hummus or tzatziki.

Step 3

Stir vinegar, oil, oregano, and salt in a bowl to combine. Drizzle dressing over bowl. Done!

Barilla Rotini Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Rotini

Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.

  • Shape Short en-ca
  • Cook time 7 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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